Jump to content

Deerthug

Members
  • Posts

    4018
  • Joined

  • Last visited

  • Days Won

    25

 Content Type 

Profiles

Forums

Hunting New York - NY Hunting, Deer, Bow Hunting, Fishing, Trapping, Predator News and Forums

Media Demo

Links

Calendar

Store

Everything posted by Deerthug

  1. Come to think of it, I should have went back and picked up some more shells and a few boxes of 30-06.
  2. Agree 100%. My brother has a black lab-2 yo, Burmese Mountain dog- 6 yo and 12 yo Sheppard mix. He also has two cats. He pays up the wazoo for a dog sitter per dog per day when they go away.
  3. on my way to the office to pick up a few things for this coming Spring Turkey season. Got some premethrin spray for ticks, a box of 12ga shells and some burlap leaf blind. At the register the girl rings up the shells and then asks me to verify on the keypad doohickie if I'm an American Citizen. Of course I tapped yes and paid cash. So I was wondering how the hell is this supposed to regulate ammo and who buys it? I could have been a terrorist in a suit and marked yes. I was also expecting to have to fill in some personal information which did not happen. Dumba$$ laws.
  4. Um... Yeah... Err.... I mean... Sorry all gone!
  5. Nope! You can't afford me. I'm high maintenance!
  6. Nope. It is Venison that simmered in a wine bath with peppers, onions, peas, carrots, & shrooms, in a crock pot all day.
  7. And the most famous one of all: Her: "My car won't start". Me: "Is there gas in it?" Her: "Oh. . . ." Edit: Sorry for hijacking the thread!! Looks like a great idea though . . .
  8. As her voice comes over the speaker: "Did ya catch anything yet?" LOL!!!
  9. Happy Birthday to you all! Enjoy!
  10. Ants, you missed last Spring turkey too? Doesn't it suck? There is no way I'm missing opening day!
  11. I've been ready since 12/11/12!<br /><br /><br />Sent from my iPhone using Tapatalk
  12. I can't believe I started counting 164 days ago!!!

  13. I know . . . and your last one, I've heard it told with a skunk or a squirrel never a yote. LOL!
  14. Don't do it!! There's way too many of us!!!!
  15. Yo! The joke is Why don't sharks bite lawyers? Professional courtesy! Get it right! How about, what do you call a bus load of lawyers going over a cliff? - A good start! Yeah, I heard them all . . . . And by the way, I may be a lawyer from Lawn Giland but I ain't no "yuppie".
  16. Oh . . . I saw it on NRA's facebook page today. I thought it might be something new. My bad . . .
  17. This is ridiculous!!! NY's Caroline Maloney proposed a new bill requiring all gun owners to get mandatory liability insurance for all gun owners, or face a fine of up to $10,000, essentially making us all law-abiding gun owners to pay to exercise our constitutional rights. http://www.washingtontimes.com/news/2013/apr/2/democrats-push-10k-fine-gun-owners-without-liabili/
  18. 29 days oh my!!!!

  19. Or when they write like they speak and start sentences with: "Like..., So... and ... You know..." Lol!
  20. Happy Birthday Growie! "And many more"!
  21. Here's one: The phrase "For all intensive purposes" - should be: "For all intents and purposes!"
  22. Ok so here's the scoop: 1. After I set it all up for them this morning, I tell them "you must keep the fire at a steady heat" otherwise we wont eat until midnight. You have to keep adding charcoal. Then I go home to get ready for Easter Mass. 2. No sooner than I walk in my door after Mass, the phone rings: "Come quick, your FIL and BIL are arguing on whether they should drop the lamb to the lower level". I tell them in no uncertain terms, "No toucha!" "I be there in 5 mins." 3. I get to the house and walk over to the spit and the fire was almost out. Oy vey! I start adding charcoal frustratingly. I said if you drop it down the skin will burn and crack and the joints will break. I get the usual response - no it wont! I say you're telling a Greek how to cook a lamb on a spit which I've been doing for the last 30 years?? 4. Finally at about 4:30 it comes off the spit and we start carving it. And we dig in. As suspected, some parts were still not throughly cooked but after a few glasses of homemade wine, overall it came out pretty good! The baste we use is just two sticks of butter melted with lemon juice. Gives it a crispy juicy taste. Moral of the story: let the Italians stick to wine making and the Greeks to roasting a whole lamb.
×
×
  • Create New...