Thought I would post an update on the summer sausage. I did get a smoke tube and now I can smoke it at the right temps, sausage came out great! Went with dried jalapeños and seasoning from the Sausage Maker. This is my new favorite sausage! That said now I'm thinking how would this be as a cheddar link to cook on the grill? I think I'll try putting it in natural casings and light smoke it then grill it. Any suggestions or experience making smoked cheddar links?
Thanks
It was delicious! How'd you do? I called 1 in at 9am, Turk rolled it at 33yds, shot it in full strut, I think he rushed the shot as it came in real quick, he should have waited for it to drop out of strut and picked up it's head. Rookie mistake!
I have 8 - 4ft fluorescent light fixtures and approx 20 bulbs that I pulled out of my daughters basement. They are free for the taking, I just don't want to throw them out. They were working when I removed them. Located in Amherst/Tonawanda area.