2012_taco
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Everything posted by 2012_taco
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1st attempt at @mowin's recipe for sausage balls.
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Do these look right? I'm ready to throw them in the smoker.
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What kind of sausage? Hot breakfast, Italian? Thanks
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Good luck and heal quickly. As others said take it easy for 2 weeks and then concentrate on PT.
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New Binocular Suggestions
2012_taco replied to BizCT's topic in Hunting Gear Reviews and Gear Discussions
I have a pr of Nikon Monarch in 10x42 I really like them. My wife does too, so today I got her a pr of Leopold Mckenzie 10x 42 at Cabelas for $99. (Reg 199) I'm sure they aren't great but they'll work well for her. -
I don't use the skirts but a friend has black landscape fabric around all his home made ladder stand/platforms. He leaves them up all year, no problem. If you want to fasten the bottom of your skirt and have a metal stand why not try magnets? They will hold the fabric in place and you can move them to get in and out of the stand. jmho
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Congratulations Brian and Rocky!
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Coleman 6875w Generator With 50' 30amp cord
2012_taco replied to Lawdwaz's topic in Non Hunting Items For Sale and Trade
Larry, is this still available? -
How would they be without the hash browns? And do you dip them? If so, what di you use for a dip?
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Happy Birthday Larry! I hope you have a great day! Nice of your boss to give you the day off!
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Yes, love the horses! Thanks!! I'm matching the shelves that they already have in a couple of locker rooms. I offered to make them back in April but never got to them as I spent most of my time at my daughters house. The shelves will get a coat of polyurethane. The maintenance guys at NU will hang them. I'm hoping to deliver them on a trailer, weather permitting of course.
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I'm building some shelves for the hockey locker rooms at Niagara University. Not a bad start, I have 2 rooms ready, only 4 more rooms to go!
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1st batch, recipe with 3 cups of pancake mix came out ok, not much flavor and too muck pancake mix. They would be good dipped in mapke syrup.
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I thought about smoking them. It would add a nice flavor.
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Congrats! Great job Dad!
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Do you have a recipe that you use/like?
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@PygmyI knew the mention of balls would get your attention !
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You're always welcome, Bring a cold one to wash them down!
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Has anyone ever made venison sausage balls? I found a couple of recipes for them and I plan to substitute venison mixed with pork sausage for the sausage it calls for. I'll post up some pics tomorrow when I get started. Here's a copy of the 2 recipes I've got. Any suggestions would be great.
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Does anyone know if you purchase an air gun/rifle on line do you need to have it shipped to a FFL dealer?
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My wife sent me this link.... https://www.dec.ny.gov/press/125784.html
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Yeah, the brisket was a little tough. My buddy has had them and he said they're good. Maybe I didn't do it right? but at the price of brisket I'm not going to try it again.
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I never thought about smoking the shank. Did you just dry rub and smoke? Marinate? Please tell us!
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Happy Birthday @johnplav! I hope you have a great day!
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Ok, I sliced it up and put in fridge. I'll re heat some for sandwiches.
