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2012_taco

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Everything posted by 2012_taco

  1. 1st attempt at @mowin's recipe for sausage balls.
  2. Do these look right? I'm ready to throw them in the smoker.
  3. What kind of sausage? Hot breakfast, Italian? Thanks
  4. Good luck and heal quickly. As others said take it easy for 2 weeks and then concentrate on PT.
  5. I have a pr of Nikon Monarch in 10x42 I really like them. My wife does too, so today I got her a pr of Leopold Mckenzie 10x 42 at Cabelas for $99. (Reg 199) I'm sure they aren't great but they'll work well for her.
  6. I don't use the skirts but a friend has black landscape fabric around all his home made ladder stand/platforms. He leaves them up all year, no problem. If you want to fasten the bottom of your skirt and have a metal stand why not try magnets? They will hold the fabric in place and you can move them to get in and out of the stand. jmho
  7. Congratulations Brian and Rocky!
  8. How would they be without the hash browns? And do you dip them? If so, what di you use for a dip?
  9. Happy Birthday Larry! I hope you have a great day! Nice of your boss to give you the day off!
  10. Yes, love the horses! Thanks!! I'm matching the shelves that they already have in a couple of locker rooms. I offered to make them back in April but never got to them as I spent most of my time at my daughters house. The shelves will get a coat of polyurethane. The maintenance guys at NU will hang them. I'm hoping to deliver them on a trailer, weather permitting of course.
  11. I'm building some shelves for the hockey locker rooms at Niagara University. Not a bad start, I have 2 rooms ready, only 4 more rooms to go!
  12. 1st batch, recipe with 3 cups of pancake mix came out ok, not much flavor and too muck pancake mix. They would be good dipped in mapke syrup.
  13. I thought about smoking them. It would add a nice flavor.
  14. Congrats! Great job Dad!
  15. Do you have a recipe that you use/like?
  16. @PygmyI knew the mention of balls would get your attention !
  17. You're always welcome, Bring a cold one to wash them down!
  18. Has anyone ever made venison sausage balls? I found a couple of recipes for them and I plan to substitute venison mixed with pork sausage for the sausage it calls for. I'll post up some pics tomorrow when I get started. Here's a copy of the 2 recipes I've got. Any suggestions would be great.
  19. Does anyone know if you purchase an air gun/rifle on line do you need to have it shipped to a FFL dealer?
  20. My wife sent me this link.... https://www.dec.ny.gov/press/125784.html
  21. Yeah, the brisket was a little tough. My buddy has had them and he said they're good. Maybe I didn't do it right? but at the price of brisket I'm not going to try it again.
  22. I never thought about smoking the shank. Did you just dry rub and smoke? Marinate? Please tell us!
  23. Happy Birthday @johnplav! I hope you have a great day!
  24. Ok, I sliced it up and put in fridge. I'll re heat some for sandwiches.
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