Don't be silly Belo, he stated he only cuts ONE of the many he sometimes gets. The rest are left fully intact, and he makes sure the crows don't get them.
A Good Samaritan IMO.
That's the same way with me, except it was paintball, then car repair, and tools, then fishing, now hunting, then there's the computers, and also aquariums... Lets just say I have/had a lot of hobbies. Girls are much simpler, just shoes and purses.
I thought you were going to say it must be a city thing, lol.
I also like LMB, a fish most people prefer not to eat.
With that said, I think its a matter of how its cooked. I've had some EXCELLENT venison medallions on the grill before, but I wasn't the chef.
I enjoy the tenderloins as well as the backs traps, but not as much as the ribs and neck.
Want to trade some loins for ribs? Oh wait, you shoot them in the ribs right?
Thanks for the tips Culver
I don't care too much for the hind legs really, just whatever is easier to quarter. We find it easier to hand by the head for some reason.
I actually think the ribs and neck is pretty damn tasty. Could be because there's never any blood left there!