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shawnhu

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Everything posted by shawnhu

  1. Indeed one of the fastest growing hunter populations. Welcome and good luck to you.
  2. shawnhu

    phade

    Have a good one phade!
  3. Yes. Both pressure switch and remote will be available.
  4. Tackle owner I know goes for shad in the Delaware with a long rod and a popper I believe.
  5. Don't be silly Belo, he stated he only cuts ONE of the many he sometimes gets. The rest are left fully intact, and he makes sure the crows don't get them. A Good Samaritan IMO.
  6. You shouldn't be too far from ProLines archery in Queens. Give them a visit, ask for Guy, and he'll rig you right up.
  7. Sits, I got bit pretty badly just being outside in the fields, can't imagine the woods. Glad these gals DRT.
  8. Well, that sucks. Can't one just toss in those blue freezer packs and some insulation?
  9. Oh, and I forgot my new hobby, flashlights!
  10. Wow wow, you sure made a dent in the population! I was only able to get 7 last year.
  11. So where does one get dry ice from? Dry ice, as in solid CO2?
  12. That's the same way with me, except it was paintball, then car repair, and tools, then fishing, now hunting, then there's the computers, and also aquariums... Lets just say I have/had a lot of hobbies. Girls are much simpler, just shoes and purses.
  13. Think one whole strap would fit in a USPS flat rate box?
  14. Lol guys. I'm from the city, but not an idiot! I'll take at least double the weight in un-shot ribs for the backs traps.
  15. I thought you were going to say it must be a city thing, lol. I also like LMB, a fish most people prefer not to eat. With that said, I think its a matter of how its cooked. I've had some EXCELLENT venison medallions on the grill before, but I wasn't the chef.
  16. I'll buy that golden boy if you're looking to offload it.
  17. I enjoy the tenderloins as well as the backs traps, but not as much as the ribs and neck. Want to trade some loins for ribs? Oh wait, you shoot them in the ribs right?
  18. Thanks for the tips Culver I don't care too much for the hind legs really, just whatever is easier to quarter. We find it easier to hand by the head for some reason. I actually think the ribs and neck is pretty damn tasty. Could be because there's never any blood left there!
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