goosifer
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Posts posted by goosifer
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1 hour ago, rob-c said:
Well right now only weekends I have plans are feb 15 celebrating wife’s b-day and March 3rd is my knee surgery so the weekend after is probably not good.After my knee is done I’ll be off for 6 weeks, so.....
i was thinking in end of Feb or mid March ?
would like to keep this fresh at the top and see if we can get a few more members.Weekend of Feb 22-23 looks good.
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@rob-c When where you thinking of having one?
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You guys mind if I jump in with a different question? Is there a way to "brush cut" three feet off the ground? I've seen sickle mowers cutting along the highway that would seem to be able to do that, but haven't found anything. My fields have become way too overgrown; I can't see anything. I'm thinking I will have to just brush cut and replant (or maybe brushcut with the three or hitch raised and let it regrow).
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Happy birthday, Jerry.
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Sorry for your loss, Otto.
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4 hours ago, turkeyfeathers said:
Has anybody ever successfully field dressed a deer with those disposable gloves using the latex over the long plastic ones and not still got blood all over their hands ? They definitely help though and a quick wipe on the pants and good to go
I saved the orange bags that the newspaper came in during wet weather. I slip it over my arm and poke my gloved fingers through. That helps keep mess down, and it's cheap. I found latex gloves that cover wrist. Those help, too.
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Have the Chief's jersey ready for her to wear? Gotta teach them when they are young. Congratulations!
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3 hours ago, crappyice said:
Didn’t TF make a Chipmunk Jock Strap earlier this season?Why would a chipmunk need a jockstrap?
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@Nomad Congratulations, Larry. Make the kid promise to deliver a grandchild within xx months . . . .
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Making the Most of Your Deer: Field Dressing, Butchering, Venison Preparation, Tanning, Antlercraft, Taxidermy, Soapmaking, & More by Dennis Walrod
So far, it's OK. Most interested in what it has to say about tanning.
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2 hours ago, Pygmy said:
The Inuits get their veggies in wintertime by eating the stomach contents of the animals they kill... I have seen them do it...In fact, I have a video ( taken by my hunting partner) of my Inuit guide taking a slice of raw liver, dipping it into the stomach contents of a caribou I shot, and eating it...He went back for seconds and then licked his fingers...
Of course, they also get canned veggies that are delivered on the barge that comes into Gjoa Haven one time per summer...
I almost said they BUY them, but as natives they don't buy much...The government ( meaning people who actually work for a living) provides them with everything they need...
I recently read a book about an arctic expedition in 1820 where their Indian guide (Chippewa, IIRC) ate dead moose fetus raw. Different strokes . . . .
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1 hour ago, crappyice said:
I can only imagine the square footage of that cellar.
Sent from my iPhone using Tapatalk@The Jerkman really has a combo jerkyceller/jazzercize studio/gym.
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I bought some treestands on clearance a few weeks ago in the Henrietta store. I would think that by now they would have blown out all the F&S branded items. I will be curious to see what it looks like when it's really turned into a Sportman's Warehouse store.
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46 minutes ago, Lawdwaz said:
Nope, but a guy that’s just using a Sucko-Matic 1000 would be SOL if he lost power. I’d just keep plugging along......
You also have to consider the versatility of a Sucko-Matic. Thousands of happy hunters year-round.
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On 11/12/2019 at 10:29 PM, Chef said:
. . . , I’m thinking about using my wine fridge with the same humidity Device I use in my cigar humidor
Sent from my iPhone using Tapatalk@Chef, any progress turning your wine fridge into a sausage curing chamber? I was reading about how to make one with an old fridge (http://blog.sausagemaker.com/2015/11/how-to-make-dry-curing-chamber.html) and was looking at these controllers on Ebay (https://www.ebay.com/itm/Inkbird-Temperature-Humidity-Controller-Combination-Gauge-ITC-308-IHC-200-110v/163641235634?hash=item2619c718b2:g:ivMAAOSw32lcruoW)
@hueyjazz , would you have any thoughts regarding making your own dried sausage curing box? Note, I am not yet clear on exactly what the temperature and humidity ranges need to be. I think it varies by type or size of sausage being cured.
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Doesn't really answer your question, but nontheless may be of interest.
A source for overlaying a topo map over Google Earth (app; not Google maps) http://www.earthpoint.us/TopoMap.aspx
A site that has several topo maps to choose from: https://mappingsupport.com/p2/gissurfer.php
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Very sorry for your loss, Eddie.
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Welcome, HJ. The board is fortunate to have someone of your eloquence and experiences.
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After Brady threw the pick 6, my wife was yelling "Yes! Yes!" at the top of her lungs. It was the loudest I heard her yell like that since . . . well never, actually.
Her love for the Bills is outmatched only by her hatred of the Patriots.
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Happy birthday XGX7PM !
in General Chit Chat
Posted
Happy birthday!