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Everything posted by Chef
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Two targets now on my hit list and still around too which makes it even better Sent from my iPhone using Tapatalk
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My plan, leave work early Tuesday. Drive to camp. Shower get dressed (clothes are washed and hanging) walk to blind, get on forum live from the woods. Shoot the shit with my hunting buddies on the forum. Put a arrow through the boilermaker on a 10pt. Have a short track maybe 100 yards. Dress deer, walk back get the ATV. Drag deer back to camp. Take to the processor/taxidermist.(usually process my own but heard good things about this butcher). Drive back to camp, smoke a big fat cigar. Sent from my iPhone using Tapatalk
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Hahah that’s pretty smart! Do you order online ? Sent from my iPhone using Tapatalk
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I like that idea I guess I’ll be bringing one up to camp on Tuesday! Sent from my iPhone using Tapatalk
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Come smoke with me Sent from my iPhone using Tapatalk
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Great job! Can’t wait for more stories Sent from my iPhone using Tapatalk
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Are there any other regular Cuban smokers out there ? Sent from my iPhone using Tapatalk
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Tonight’s dinner porterhouse, salad and grilled onions Sent from my iPhone using Tapatalk
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I used a pressure cooker so here goes. Sauté equal parts garlic, ginger, green onions. In a separate pan sear cubed venison, deglaze with 1/2 cup of any Asian cooking wine you can find. Pour all this in the pressure cooker. Add 3 tablespoons soy sauce 2 tablespoons oyster sauce 1 tablespoon hoisin sauce. 2 tablespoons chineese 5 spice powder 3 tablespoons ketchup. This will be not spicy. I topped mine with Sriracha sauce. If you want spice slice two thai chili’s thin and put in the pressure cooker. Pressure cook for 45 min. If done on stove or in a oven, cook for 3 hours Sent from my iPhone using Tapatalk
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I did eat at one great restaurant on Capri, I found the food in Sicily and Rome to be better though Sent from my iPhone using Tapatalk
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Have fun bro bring back wine Sent from my iPhone using Tapatalk
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Crushing the Cubans again just got another box today and sitting out back smoking a cohiba Maduro #5. I try not to smoke too much during bow season so getting two in tonight Sent from my iPhone using Tapatalk
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I bet you Ellios would be great in the smoker Sent from my iPhone using Tapatalk
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Chineese 5 spice venison stew Sent from my iPhone using Tapatalk
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Does one have to make sure the fire ball stays in a certain cheek during bow to not mess up the anchor point Sent from my iPhone using Tapatalk
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Green eggs and ham Sent from my iPhone using Tapatalk
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I’m in the food business and work with a Ron of Greeks I don’t speak it by any means but know all the bad words Sent from my iPhone using Tapatalk
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Leftiris place is great Sent from my iPhone using Tapatalk
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Moussaka or Malaka Sent from my iPhone using Tapatalk
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My man! Sent from my iPhone using Tapatalk
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You must have been in northern italy Sent from my iPhone using Tapatalk
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City limits lol. We are always in the same hood. When are we having lunch beers Sent from my iPhone using Tapatalk