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Everything posted by Chef
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So I have decided to put in a new plot and used roundup for the first time the other day. Before going forward I’ll give a little back story on the plot. My place was logged 3 years ago and i was going to use one of the more thinned out spots that only needed a few trees dropped to make about a acre plot. I went this week to go inspect and see what it would take to clear it out. To my surprise the whole area was over grown at least 3 feet high mostly with wild berries and thick brush. Needless to say I decided not to clear for a plot. That being said there is a over grown logging road that borders this thicket that would make a great plot next to the new cover. I mixed up the round up and sprayed the whole logging road. I went back two days later and could see some browning on the brush but no major die off. Can anyone tell me how long roundup will take to kill waist high brush and ferns ? Sent from my iPhone using Tapatalk
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No one wants free ammo Sent from my iPhone using Tapatalk
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Coffee rubbed smoked beef top sirloin, gunna bring to camp for sandwich’s for the 4th..... also just had a blue fin tuna otorro snack Sent from my iPhone using Tapatalk
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A5 Wagyu beef, venison tenderloins, and coffee rubbed smoked top sirloin... oh and my sons first time trying venison The sirloin is in the smoker pics to come later Sent from my iPhone using Tapatalk
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I have two boxes my wife bought by accident my shotgun as a 3 inch chamber... free to anyone that wants them. Local pickup only on westchester, rockland, orange or Sullivan counties.. Sent from my iPhone using Tapatalk
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Best caliber for hunting that works with AR platform
Chef replied to Hunter007's topic in Guns and Rifles and Discussions
6.5 creedmore Sent from my iPhone using Tapatalk -
Yea I get the Idea behind why you do it that way I just find it pointless... I pull it straight out of the smoker I use yellow dish gloves and eat right away Sent from my iPhone using Tapatalk
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I know this thread is old but I’m gunna chime in, I don’t know why anyone would ever put pulled pork in a crock pot if you have a smoker. Season well with what ever rub you want, smoke at 175-190 for 10 hours if it starts to burn cover with foil... no crock pot Necessary Sent from my iPhone using Tapatalk
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Do they live by you? I’ll be heading to Matamoris on Wednesday and wouldn’t mind a taco snack on my way to camp after Sent from my iPhone using Tapatalk
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Has Your Scope Ever Made You Bleed?
Chef replied to grampy's topic in Guns and Rifles and Discussions
Once at the range years ago with a Remington 700 30-06 still have the scar between my eyebrows.... bled like a mo fo... Watched my wife do it once with a 243... i tried to tell her that she was not holding the gun correctly. She didn’t want to hear it... she bled and had a black eye for a week... I think a bunch of people thought I might have smacked her around Sent from my iPhone using Tapatalk -
What about your girlfriends friends do they have impressive tacos? I’d be down for a sample. Sent from my iPhone using Tapatalk
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Lol i use that Philosophy in both Food and with the ladies Sent from my iPhone using Tapatalk
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Take a bowl turn bowl upside down, lay trout fillets on bows so the follow curve of the bowl, this will force bones to stick out ever so slightly form the flesh, use your wife’s eyebrow tweezers to pull said bones Sent from my iPhone using Tapatalk
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All I can say is Once again I proved you wrong and showed how much of a idiot you are so you try to say I can’t shoot Sent from my iPhone using Tapatalk
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But you disrespect him every time you ignore what is in his bible because it suits your needs.... some faith you have there... no one is taking shots at jesus or faith I’m taking shots because your mental retardation allows you to think your being faithful when your not Sent from my iPhone using Tapatalk
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Buddy it’s still in your kjv what are you talking about you really are a retard Sent from my iPhone using Tapatalk
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Did you even read the passage you just sent to us all you pea brained idiot... it says right there you can’t eat pork... guess you’re going to hell where you belong Sent from my iPhone using Tapatalk
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Hahaha the Old Testament does list some animals one should not eat including pigs and shellfish... I’d bet my life that he eats those things... he’s just a hypocrite and we should lock this thread up before it gets out of hand. Sent from my iPhone using Tapatalk
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I do, swallow whole rear end first Sent from my iPhone using Tapatalk
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Dude you might be the dumbest person I have ever interacted with in my entire life. Now you are saying that when humans kill animals they go direct to animal heaven, but when other animals kill them they don’t. Show me where it says that in your crazy ass bible. You my friend are delusional. Sent from my iPhone using Tapatalk
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All of the above, at the shrimp cold, made a smoked salmon sandwich with cream cheese in ciabatta with fresh tomato, made a roasted turkey sandwich with smoked cheddar and beats and horse radish with B and B pickles Sent from my iPhone using Tapatalk
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All of the above, at the shrimp cold, made a smoked salmon sandwich with cream cheese in ciabatta with fresh tomato, made a roasted turkey sandwich with smoked cheddar and beats and horse radish with B and B pickles Sent from my iPhone using Tapatalk
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All of the above, at the shrimp cold, made a smoked salmon sandwich with cream cheese in ciabatta with fresh tomato, made a roasted turkey sandwich with smoked cheddar and beats and horse radish with B and B pickles Sent from my iPhone using Tapatalk
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All I gotta say is I went here today and there is nothing left for pictures. He was low on inventory, we got smoked NY cheddar, smoked salmon, smoked shrimp, beef jerky, bread and butter pickles, beets and horseradish, and https://www.tripadvisor.com/Restaurant_Review-g47856-d549401-Reviews-Delaware_Delicacies_Smoke_House-Hancock_Catskill_Region_New_York.html Sent from my iPhone using Tapatalk
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It’s just a style of Italian sausage form down in southern Italy it’s very good and recently very popular... Sent from my iPhone using Tapatalk