Chef

Yes you are correct they both come from the short loin. The porterhouse has much more filet on it then the t bone does. As for not knowing the difference or caring there is a big difference in price between the two so it pays to know. Sent from my iPhone using Tapatalk

You do know a porter house and t bone are two different things...... well kinda Sent from my iPhone using Tapatalk

100% not too far south. We have them all over the place they grow as far south as Georgia Sent from my iPhone using Tapatalk

What if the gas comes out of someone’s ass Sent from my iPhone using Tapatalk

You are 100% correct my friend his chicken did come out great but would have been even better if the oil was 25 degrees less. Sent from my iPhone using Tapatalk

Yea for a on the bone 365 is a little high because of the length of time needed to fry try 345 or even 335 you will be happy in the end I promise. Sent from my iPhone using Tapatalk

Looks really good! What temp was your oil I’d bed you would do great if you turn in down about 25 degrees Sent from my iPhone using Tapatalk

Caught my first fish every on the fly rod... it’s fair to say I’m hooked, no pun intended Sent from my iPhone using Tapatalk

Ok first off don’t skip the buttermilk it is very key in this recipe. It adds flavor and also helps the flour stick to the chicken. Also don’t use panko, and certainly not with this method. 1. It will soak up all the moisture in the fridge over night and will be a mushy mess. 2nd panko will burn in the oil way before bone in chicken is done cooking. Use the buttermilk and go straight from the milk to your seasoned flour. If you like a thick Breading go back into the milk and again back to the flour... Yes leave in a very cold spot in your fridge over night... any questions drop me a message Sent from my iPhone using Tapatalk

Wow guy you just can’t let it go. Get a life Sent from my iPhone using Tapatalk

No ur better off leaving it in the fridge for a few hours and it will dry out Sent from my iPhone using Tapatalk

He is correct the pellicle is very important, more so in the salmon then the beef though Sent from my iPhone using Tapatalk

Hahah marrying a polish girl is for sure the secret do a happy marriage. They are too dumb to get mad at you....[emoji6] My wife’s backround is polish too shhhhhhhh Sent from my iPhone using Tapatalk

You should really find another fish to eat tilapia is toxic Sent from my iPhone using Tapatalk

Hey maybe I didn’t intend to kill them Just to make the den stick so that they don’t want to b there any more... prove other wise. Sent from my iPhone using Tapatalk

That was actually one of the things that made me sure it was yotes..... I was able to see the tracks and they were large dog tracks. Sent from my iPhone using Tapatalk

So afraid of it I suck my hand down there [emoji848] Sent from my iPhone using Tapatalk

Not for nothing I think this is the most out of hand thread I’ve seen on this site to date, I can’t believe people blow things up to what they did... I guess some of these guys are real tough when they hide behind a keyboard Sent from my iPhone using Tapatalk

Come over for a drink why don’t ya Sent from my iPhone using Tapatalk

Hahahah nope sorry Sent from my iPhone using Tapatalk

It’s ok he was close but not correct Sent from my iPhone using Tapatalk

Yes I have, and my wife washed her car in the car wash this past weekend... u are pretty close I’ll give you that Sent from my iPhone using Tapatalk

My dog would have to get pretty far down the hole to get it that’s what..... btw if you have that big of a problem with it and you think you know Where my camp is why don’t you report me... you are more then welcome to do so Sent from my iPhone using Tapatalk

Too bad ur link doesn’t work SMH Sent from my iPhone using Tapatalk

It’s very interesting to me to see everyone’s opinions on this. I feel a lot of people’s attitudes would change is this was really this close to their own back door Sent from my iPhone using Tapatalk