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Everything posted by Chef
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No name yet.... top choices are Winston. Moose. And Roscoe Sent from my iPhone using Tapatalk
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A Breeder in westchester NY. Stone hill shorthairs. Great lines. My other pointer is from a close friend of her’s they are actually cousins. Sent from my iPhone using Tapatalk
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22.... the rifle is chambered in 6.5 creedmoor not 5.56 lol Sent from my iPhone using Tapatalk
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This is mine glass was almost as much as the gun Sent from my iPhone using Tapatalk
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Convinced my wife that since we have to get rid of our cats due to my son being allergic, that I get to get another dog. Taking home this beautiful pup in a few weeks..... gotta stock up on some wings for him!!! Can’t wait Sent from my iPhone using Tapatalk
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Canola, peanut, soy, corn. Are all good choices. Go to a Costco or restaurant depot and buy a 35lb jug Sent from my iPhone using Tapatalk
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My wife and I have two cats they are 4 years old And have been together since one was 12 weeks and the other was 6 weeks. Our 6 month old is starting to show signs that he might be allergic. We are giving these cats away for Free just want to make sure they go to a good home. We are in the rockland county area. Sent from my iPhone using Tapatalk
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Deep fried cheese curds are the best Sent from my iPhone using Tapatalk
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Not even close to the same thing...... poutine has cheese curds not melted cheddar and cheap diner gravy Sent from my iPhone using Tapatalk
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That wine is the wine equivalent to keystone.... I’d rather drink boonsfarm then that stuff Sent from my iPhone using Tapatalk
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I was gunna say I’ve had problems with getting brittle and breakage in that smoker... I also think I sliced them too thin... maybe I’ll try another batch soon Sent from my iPhone using Tapatalk
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What temp did you smoke them at and for how long.... I have the same smoker Sent from my iPhone using Tapatalk
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Not a dinner table that’s the island in my kitchen and that is my sons blanket next to his car seat lol Sent from my iPhone using Tapatalk
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Went down to Newark today to the iron bound... loaded up on Portuguese sausages and cheese.... gotta love that blood sausage Sent from my iPhone using Tapatalk
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Hahaha yea that’s what happens when students cook and wait tables Sent from my iPhone using Tapatalk
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I went to school there what restaurant were you at? Sent from my iPhone using Tapatalk
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How many chiefs fans do you know lol Sent from my iPhone using Tapatalk
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Wait don’t you brag about shooting button bucks because of the amount of meat, now a 3 pt doesn’t have enough meat on him, come on many you need to stop talking out of both sides of your mouth Sent from my iPhone using Tapatalk
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You do way dumber things then this guy lol Sent from my iPhone using Tapatalk
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Every day is big sausage day for me.... it gets real heavy carrying this thing around Sent from my iPhone using Tapatalk
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Why not the ar chambered in 5.56 gives your more ammo to scrounge if needed Sent from my iPhone using Tapatalk
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Had a bunch of meat in the freezer from last years deer. I was in a pinch and took the deer to a butcher i had never used. Meat came back and smelled and tasted funny... cleaned out the freezer this weekend and put the meat to good use Sent from my iPhone using Tapatalk
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Show us your new years eve spread.....
Chef replied to Robhuntandfish's topic in Game Recipes / Cooking
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My wife doesn’t work but I have friends that pay 1200 a month Sent from my iPhone using Tapatalk
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No you are not a welfare bum, you worked paid taxes and your employer paid Workers comp taxes. You are good by me. I have a problem with the rats that keep popping out kids to collect more money Sent from my iPhone using Tapatalk