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corydd7

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Everything posted by corydd7

  1. corydd7
    Sorry my fault. I hate my pressure canner because one day I will blow myself up. I simply boiled the tomatoes in a sterile jar for 85 minutes. Way more time but safe and my wife didn't ask me every five minutes if everything was OK. The jar I put in the fridge wasn't boiled at all just removed the skin and placed in a jar. I think your the guy who loves cowboy candy? That's up next.
  2. corydd7
    My favorite part of growing tomatoes. Four quarts of Roma tomatoes. Braising lamb shank tomorrow so I didn't pressure can one quart. I braise lots of meats fall and winter so hopefully I get 10 quarts. Anyone who grows tomatoes should try this. Easy and it doesn't require a pressure canner.
  3. corydd7
    At least the bear didn't swat my camera.......this time. I know exactly where the 8 point lives, I chased him last year but can't access his bedding. He has 1000 acres behind my cabin to play on yet he lives 75 yards from the cabin in a briar patch surrounded on saplings he loves to tear up. Last picture is a natural licking branch.
  4. corydd7
    My first and only apple lol. Five years and it's all worth it.
  5. corydd7
    Well powerplant was destroyed but fed lots of deer. Definitely draws them in. Brassicas are coming in pretty well, I'm going to overseed bare spots and fertilize after this cold beer it's hot up here! Six bucks in the half acre plot the last two weeks, at least one shooter. Tomorrow I'll seed two loggings trails I usually have luck with. Both already sprayed and will be no till plots to make LETEMGROW proud. Very dissatisfied with the new camera I bought. Quality of pictures is crap.
  6. corydd7
    Preach! My favorite poster, thanks for your insights.
  7. corydd7
    I saw that Rob. I didn't get much rain at all for the first five days after seeding, so I just hope the seed held strong. WTI seed is the best I've tried so I'm confident it will workout. I'm late but I have winter greens and destination to plant on Monday. Weather looks good hope it stays the same until after planting.
  8. corydd7
    Ha planted mine the same day. Headed up Saturday to check in on the progress. Hope my plot measures up.
  9. corydd7
    How many weeks from seeding to your last picture?
  10. corydd7
    I haven't seen any reports of ehd in Orange County and I think I would have. As Biz said dry and hot the next couple days.
  11. corydd7
    Ok payment sent. My CFO comes up as Kelley with an Irish last name.
  12. corydd7
    Two words. Mitch Trubisky. Ahhhh that will slow the hype train to a turtles pace.
  13. corydd7
    Biz you have paypal?
  14. corydd7
    I'm ready to pay unless we are waiting till after the season. Just a who, how and how much is needed.
  15. corydd7
    From today. Shocked how many red jalapeños I keep getting, I almost can't keep up with them. Lost some poblanos from leaving them on the plant to long, I need to get my ass out there everyday. Tomatoes have been ripening perfect in a paper bag with a couple red apples, so I've been pulling them early for plant health and hopefully to stop my cages from collapsing.
  16. corydd7
    Couple jars of banana peppers and one jar of jalapeños and Hungarian wax mixed together. I do these every year, never knew how easy it was to make these.
  17. corydd7
    I second this motion, the earlier the draft order is set the better.
  18. corydd7
    Lomax, if those are brassica plots, that's not spotty at all. I think everyone with a food plot in NY needs rain right now. Same as most of us I'm watching daily for rain and as the rain gets close the forecast changes every stinking day. Well Wednesday looks like rain at my cabin so I'll shoot up tomorrow and hope the forecast holds true.
  19. corydd7
    Just made some garlic jalapeño pickles myself. I usually handle spicy very well but jalapeños are so hot this year I started to sweat just cutting up two yesterday.
  20. corydd7
    Any recommendations? I've read the below book front to back numerous times and love the information. Specifically I'm interested in books related to the northeast but any recommendations are more then welcome.
  21. corydd7
    Nice chef! Shishito peppers are heavy producers and simple to cook. Next year I will grow them again.
  22. corydd7
    Lots of red jalapeños. Tomatoes finally starting to turn red. I grew 3 different types of cukes. Both slicers and pickling cukes are almost ready to really start producing.
  23. corydd7
    Do we have a date/time in mind? I hear the pizza is fantastic in New Haven. I'll pick some up on the way to Biz's.
  24. corydd7
    Got my toes and dog food in the picture for you guys.
  25. corydd7
    Melons started to flower today. Still losing tomatoes to another chipmunk. Brussel sprouts are such a pain in the butt, I'm glad I walked the garden today because for the second time this year (two years in a row)there are tiny black bugs that decimate the plant very very quickly. Put DE on them and my eggplant. I'm losing peppers to snapped branches never had this problem do to deer browse. Tomorrow I'll pick cucumbers and eggplant but have no clue what to do but sell them/ give away. Good problem to have.
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