corydd7

Wolc, if I can't get them Goosifer will get a pm right away.

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Well here goes your chiefs trade Biz. I bet the FSU end goes here.

Wish I could harden my plants off a bit more but this wind is killing me. Sunday I plan on putting some okra, eggplant and peppers in the ground. My jalapeños are already producing flowers in their solo cups so it's time to get them in the ground. Garlic is handling the cold so far, I'm hoping tonight is the last frost for me.

Wow

Yup that will happen. My buddies use an electric fence to protect their bees and chickens.

Okra plants are huge! Been having a tough time finding a good day to harden them off. Garden fence should be installed next week and the plants are going in as soon as the fence is up.

Your an awesome salesperson for Blackstone. Wish I had more people to cook for, it would give me an excuse to buy one. Fish looks great

Looks great John! How much did that shrimp cost you per pound? Seafood prices are getting out of hand by me.

Some cod in a pan. Dumped some garlic butter on top, it was good.

My dad has taken up diving and spear fishing in his retirement. This is around Port St Lucie. He was about 70 feet deep he said.

I think I have a MODerate chance on getting away with this joke.

Six chicks laid in one day WOW now that's impressive.

Wow Crappy! I would need an excavator to get home.

Prime rib, scalloped potatoes, and some broccoli mix my mom made. Key lime pie and saki for dessert.

Very interesting. Do you think that helps them this time of year? Clover is already growing so not sure if I would value wheat as anything more then a cover crop for the spring.

This guy was eating a squirrel in my yard today.

Another 15 transplants today. Okra was probably planted to early but everything else is doing well. Garlic is coming along nicely, the elephant garlic is already the size of a baseball. I had one clove coming threw the soil so I buried it a bit.

Very cool

Just for Water rat. Zero for ten on brussel sprouts on my first attempt, ten for ten on my second attempt. Asparagus is suppose to take three years from seed but there are already spears forming I don't understand that. Peppers are slow to grow this year except for jalapeños they look great!

Flank steak braciole not bad at all.

For me I will focus on grains and clover this year. Brassicas are gonna be expensive to grow this year.

Wow that's cool! How many people did you feed?

One of my stores has extra space so I sublet the back to the Spanish restaurant next door for their prep work. I had a knock on the door today and received this gift. Sometimes simple stuff like this goes so far in restoring my faith in humanity. First generation immigrants worked fast food saved every penny for 20 years now the family has their own profitable restaurant and couldn't be nicer people who love America and the better life they have made for themselves. More importantly (just a joke) the food is great. Pork was amazing, onions, black beans and rice fed me well today.

First porterhouses from the half cow I picked up. Asparagus will be ready in three years hopefully.