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Venison chops


Dom
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You are in for a treat!! Cook them the same way you cook expensive lamb loin chops. Do next-to-nothing in the way of seasoning; you do not want to camouflage the delicious venison flavor. (I would pan fry them in real butter...or broil them, after slathering with butter...or grill, basting with melted butter.) Butter and salt...that's all the seasoning you need. Cook nor more done than medium rare. Enjoy!

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