Gizmo285 Posted August 7, 2014 Share Posted August 7, 2014 Picked up a 12# pork belly and made some bacon. Came out really well. 1 Quote Link to comment Share on other sites More sharing options...
ncountry Posted August 7, 2014 Share Posted August 7, 2014 .I love bacon. the kid, wife and I are cooking down lard as I type...wife just finished telling me that my cholesterol count is rising by the minute..Salting and eating the crackling as fast as it cools...lol.. We just got our pig back from the butcher.. freezer1/2 full of pork now we just need some more venison to finish filling it up.. 2 Quote Link to comment Share on other sites More sharing options...
Hock3y24 Posted August 7, 2014 Share Posted August 7, 2014 We have 2 adult females with a boar right now and 8 piglets that will be ready to go to butcher right after New Years, just brought 9 pigs to butcher in May. I'll never buy store brand bacon again! 1 Quote Link to comment Share on other sites More sharing options...
Culvercreek hunt club Posted August 7, 2014 Share Posted August 7, 2014 Gizmo...this post sucks...lol. Pics with NO RECIPES??? Quote Link to comment Share on other sites More sharing options...
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