Best Burger!

[dbHunterNY]

Got to love processing my own game and beef.  I just had a couple burgers, seasoned with a special mix of mine.
 

BEST OF ALL..... it was basically ground up short rib, main rib meat, rib-eye, and top sirloin steak.  only did it because all the help was leaving me and they got enough to take with them.  I'd post pictures but they're gone.  anyone else here do their own?

 

[RangerClay]

Very cool Dan.  I've always wanted to make my own venison hamburgers.  I'm going to try a blend today of ground venison and ground bacon and see how it comes out.

Edited September 7, 2014 by RangerClay

[PREDATE]

I'm going to try a blend today of ground venison and ground bacon and see how it comes out.

We call em 50/50 burgers, well we actually just use a 70/30 ratio of venny and slab bacon and it's to die for!

Whoa!.....hold up! You ground up beef short ribs? no no no no no!

[WNYBuckHunter]

Hamburgers is one of the few times Ill mix beef and venison. All ground venison burgers are a tad on the dry side usually, and dont hold together too well. I use a 50/50 mix of 85/15 ground beef and ground venison along with my mix of spices. Actually making them this weekend.

[dbHunterNY]

Yup 100% beef. Call me crazy but it's good. I started with almost 50 lbs of it. Not sure how much is left now.

I've got more ground venison too. It's very lean I don't mix anything with it though. Venison fat is nasty too unlike beef fat so you won't find much if any in my stuff. I've got a recipe that uses egg some other stuff and a good full bodied red wine. They don't seem to end up dry at all.

[Chef]

Try chuck short rib and brisket, great burger blend for any animal... With venison mix in a little pork or beef fat

[Fantail]

I grind allot of jazz. Sausage or burger mix is excellent, and a great way to introduce someone to venison.