Venison Black Bean Soup

[BKhunter]

Made this in the crock pot today. I think it needs some tweaks but overall a nice new way to eat my venison

 

1 1/2 lbs venison chunks

1 lb bag of dry black beans

2 bottles of beer (I used dos XX amber)

1 yellow onion chopped 

3 cloves garlic chopped

1 red bell pepper chopped 

2 canned chipotles chopped 

1 tablespoon of adobo sauce from canned chipotles

A hefty dash of Goya adobo seasoning

1 teaspoon ground cumin

 

I put it in the crock pot for 5 1/2 hrs and the meat was good but the beans were not as soft as I normally like them. Maybe in the future I will do a quick boil soak with them before I add them to the slow cooker in order to soften them up a little first. When the soup is done in the slow cooker spoon to individual bowls and serve with a large dollop of sour cream and cilantro leaves.

[Paula]

Sounds pretty good

[Fletch]

I did a version of this today.

 

I did not do the peppers or chipotles

 

I used a bottle of Guinness

 

Added a container of fresh mushrooms quartered up

 

Cup of chopped carrots

 

A can of diced tomatoes

 

A little celery seed

 

And some barley

 

 

DAMN IT WAS REALLY GOOD!!

 

A keeper.

 

 

[Trial153]

Sounds good