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Skinning


the blur
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I skin and quarter mine immediately after the kill, then we put the quartered meat and loins in non-scented garbage bags and put in the garage fridge for a week and then we de-bone and process everything the way we want. Never had a bad piece of venison.

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  On 11/17/2015 at 3:36 PM, The_Real_TCIII said:

I have something just like that.....I call them "hands"...but seriously, those would be nice to have had on some of the ice cold deer I've skinned.

Edited by jjb4900
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  On 11/17/2015 at 3:54 PM, jjb4900 said:

I have something just like that.....I call them "hands"...but seriously, those would be nice to have had on some of the ice cold deer I've skinned.

ive used my "hands" for 20 years, believe me your "hands" will thank you! Ever try the tennis ball truck method? thats slick as well ive done it with my quad

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  • 10 months later...

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