crappyice Posted October 6, 2015 Share Posted October 6, 2015 Need some recommendations for loose (not in casings) Italian style bear sausage. Stuffed peppers maybe? Can I pull off chili with sausage instead of ground ven/beef? Brown it and use in a lasagna? I only have 2lbs so want use it wisely! Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Caveman Posted October 6, 2015 Share Posted October 6, 2015 When I make chili, I use a 1:1 ratio of sausage and cubed steak for my meat. I think the variation in texture does something for it. I would use your favorite venison chili recipe and add 1 lb of bear sausage and 1 lb of venison steak (if you have it)for your meat. Kind of a wildgame chili medley, if you will. Quote Link to comment Share on other sites More sharing options...
tommyc50 Posted October 6, 2015 Share Posted October 6, 2015 bolognese sauce you can a recipe off the web , did you put fennel seeds in the sausage? Quote Link to comment Share on other sites More sharing options...
Uncle Nicky Posted October 8, 2015 Share Posted October 8, 2015 Everything you mentioned so far would be good. Why not make burgers with it also? Quote Link to comment Share on other sites More sharing options...
Culvercreek hunt club Posted October 8, 2015 Share Posted October 8, 2015 Need some recommendations for loose (not in casings) Italian style bear sausage. Stuffed peppers maybe? Can I pull off chili with sausage instead of ground ven/beef? Brown it and use in a lasagna? I only have 2lbs so want use it wisely! Sent from my iPhone using Tapatalk I always use sausage with ground in my chili. it can be used however you would use ground beef. Meatballs are another great option. Quote Link to comment Share on other sites More sharing options...
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