Dom Posted January 17, 2016 Share Posted January 17, 2016 Wanted to cook/fry up some bullheads from last summer and they are still frozen.I did seal them with a food saver.My ?how to thaw them for dinner soak package in warm water or just let them thaw on the counter?My other option is to make chowder from them any one ever make chowder from catfish/bullheads Quote Link to comment Share on other sites More sharing options...
jjb4900 Posted January 17, 2016 Share Posted January 17, 2016 cold water, not warm. 1 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted January 17, 2016 Share Posted January 17, 2016 I always fill a good sized pot with warm water and throw the frozen item in there. Dump that water in about 15 minutes and add fresh warm water. Never a problem. Quote Link to comment Share on other sites More sharing options...
Skillet Posted January 17, 2016 Share Posted January 17, 2016 Like jjb said, not warm water. Fried bullhead is killer. Never had it in chowder. Quote Link to comment Share on other sites More sharing options...
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