Dom Posted February 9, 2016 Share Posted February 9, 2016 I just had a nice snack!Give this a try slice pepperoni place on cookie sheet and bake at 325 for 15 minutes remove and place on paper towel to catch/drain left over grease.What a great snack kinda like potato chips with out potato's. 2 Quote Link to comment Share on other sites More sharing options...
DirtTime Posted February 10, 2016 Share Posted February 10, 2016 Much better when you put the pepperoni on a Triscuit with some cheese and an olive or hot pepper slice. Quote Link to comment Share on other sites More sharing options...
ants Posted February 10, 2016 Share Posted February 10, 2016 Pepperoni & scrambled eggs….Pepperoni first in the pan, until its sizzling pretty good then the beaten eggs….oh yeah!!! 1 Quote Link to comment Share on other sites More sharing options...
DirtTime Posted February 10, 2016 Share Posted February 10, 2016 Pepperoni & scrambled eggs….Pepperoni first in the pan, until its sizzling pretty good then the beaten eggs….oh yeah!!! Dude you just brought back old memories. My mom used to make a variation on the 'western' that was great! Pepperoni, ham, hot sausage, breakfast sausage, onions, peppers and eggs. Quote Link to comment Share on other sites More sharing options...
growalot Posted February 10, 2016 Share Posted February 10, 2016 I have to say we started eating turkey pepperoni years ago...and I have a difficult time eating any other now....just too much grease. Working out I tend to crave protein and as a quick fix I grab T pepperoni and Cabots Habanaro cheddar, the cheddar keeps me from snacking too much,for it burns all the way down...lol Quote Link to comment Share on other sites More sharing options...
BizCT Posted February 11, 2016 Share Posted February 11, 2016 Prosciutto is better! Sent from my iPhone using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
mlammerhirt Posted February 12, 2016 Share Posted February 12, 2016 Turkey pep tastes like shoe leather no matter the way you eat/prepare it! Sent from my XT1254 using Tapatalk Quote Link to comment Share on other sites More sharing options...
Critter4321 Posted February 12, 2016 Share Posted February 12, 2016 has to be Swiss cheese for me thanks! Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.