Venison Jerky Made in the Oven

[AdirondackBadger]

Put this in last night a little after midnight and let it go until 7:30 am. It's delicious. Gonna have to make more. This little impromptu batch won't last long.

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[turkeyfeathers]

Oven at 190? Door ajar ? Home made recipe ? You need a jerky rack my friend I used to use toothpicks, too time consuming. Helpful hint. Put foil lined tray on bottom rack to catch drippings so wife doesn't yell when she cooks , drippings burn and smokes and sets off smoke alarm. Lol I generally will put in oven for 1.5-2.5 hours. Error on moist side as its getting eaten in day or two anyhow. No need to make it 6 months worthy as its going to disappear with my daughter around and I like to share. Looks great btw !

[AdirondackBadger]

Oven at 190? Door ajar ? Home made recipe ? You need a jerky rack my friend I used to use toothpicks, too time consuming. Helpful hint. Put foil lined tray on bottom rack to catch drippings so wife doesn't yell when she cooks , drippings burn and smokes and sets off smoke alarm. Lol I generally will put in oven for 1.5-2.5 hours. Error on moist side as its getting eaten in day or two anyhow. No need to make it 6 months worthy as its going to disappear with my daughter around and I like to share. Looks great btw !

170 degrees with the door shut from 12:30 am to 7:30am. I agree that tooth picks are time consuming so I use long thin skewers instead. Saves tons of time. Walked in the door at 12:20 am and had these in the oven 10 minutes later. Definitely always use a drip tray. I have a cookie tin under there lined with foil any time I do this - maybe just hard to see in that collage. Here's the single top shot from right when I put them in.

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Edited March 29, 2016 by AdirondackBadger

[MACHINIST]

I know what I'm doing Sunday!!

[Critter4321]

That looks good a taste would be much better then a pic! you could always send samples out LOL

[DirtTime]

That does look good. Thanks for the pics, I never thought of using kabob sticks for jerky. Nice trick.