Snack sticks

[nodeerhere]

Sorry to post this hear but really need an answer and was hoping for sum help. I used enough cure for 9lbs of meat. Had 7. Read instructions wrong. Am I good or should I toss? Any help would be greatly appreciated.

[turkeyfeathers]

I use a little bit more cure than suggested on making jerky. I think you'll be ok. Finish it and try it. Worst case scenario is you have dog treats 

[Steve D]

Toss in 2lbs of beef & mix it in. To much cure will make it very salty. If using a mix I usually throw the cure away and just use the mix. With the cure it makes it way to salty for my liking. Without the cure it will last for ever if kept in a fridge or freeze it and take it out when you want it.

[nodeerhere]

I used the high mountain stuff. Just miss read instructions. And it's already in smoker. Relized this when I was reading what temp should b!  Man hope it's all good. I hate wasting venison 

[Paula]

It will be fine