Trial153 Posted May 11, 2020 Share Posted May 11, 2020 Did this last November ..... What's a bowhunter to do during gun season? Make Bigos, polish for hunters stew. It should be polish for "big pain in the balls" . Any way here is what's in this year's Bigogs. Caribou chuck, Smoked Moose Shank, Double smoked bacon, Venison Kielbasa.....I will up date more pictures when it's done. 3 Quote Link to comment Share on other sites More sharing options...
Trial153 Posted May 11, 2020 Author Share Posted May 11, 2020 Bigos ........... 1 Quote Link to comment Share on other sites More sharing options...
Fletch Posted May 11, 2020 Share Posted May 11, 2020 (edited) I must say that is quality looking smoked meats. The bacon, shanks and Kielbasa look professional.Nice beer choice too! Edited May 11, 2020 by Fletch 1 Quote Link to comment Share on other sites More sharing options...
grampy Posted May 11, 2020 Share Posted May 11, 2020 Man, that looks soooo good! I could easily become a BIG Bigos fan! Quote Link to comment Share on other sites More sharing options...
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