SteveNY

Members
  • Content Count

    990
  • Joined

  • Last visited

  • Days Won

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SteveNY last won the day on February 7 2016

SteveNY had the most liked content!

Community Reputation

146 Excellent

About SteveNY

  • Rank
    Hunter Extraordinaire
  • Birthday December 25

Profile Information

  • Gender
    Male
  • Location
    Sullivan County (3A)
  • Interests
    Hunting, Fishing, Shooting, Football, Computers

Extra Info

  • Hunting Location
    Sullivan County
  • Hunting Gun
    Marlin 30-30
  • Bow
    Ben Pearson Spoiler Plus
  • HuntingNY.com
    Facebook
  1. I got one on route 84, from a trooper, back in October. I filled it out as "Not Guilty" and mailed it in following all the instructions. I have the return signature confirmation from the court house. Haven't heard a damn thing about it still. I don't know what's worse. Getting the ticket and having to deal with it, or just not knowing what the hell is going on with the damn thing all this time.
  2. What was wrong with it? I figure if half was good, the other half should be too? Edit: Also, hey Elmo, how are ya? haha long time no see
  3. Best, probably elk. Close second, chukkars. I love it all though. And memories have their own biased spice to them. Worst, probably ill prepared/handled whitetail. A lot of people dont treat that animal like food after the shot, ruins quality meat.
  4. Hey Shawn, hows it going man? I shoot these http://www.crosman.com/airguns/airgun-ammunition/25-benjamin-domed-27-9gr-pellets-200ct This gun loves them. I shoot 3/4 inch groups at 50 yards off a bipod. I have yet to put it in an actual rest and test it. I have also shot 4 fox, a few raccoon, opossum, and a bunch of squirrels. One fox went about 40 yards, double lung shot. Everything else pretty much dropped on the spot.
  5. I think that one was just rubbed with some garlic and herb seasoning. I get a cast iron pan very hot, add oil and butter, and sear all the sides of the loin (about 2-3 mins per side i think, or until it just looks right with a thin brown crust). The seasoning flavor does well in the high heat and doesn't taste burnt. Maybe most importantly, take the loin out of the pan and let it sit on your cutting board for at least 7-8 minutes before cutting. Cut any sooner and all the juices just run right out.
  6. Called in a nice Red Fox last week. Hide is tanning as we speak.
  7. Anything I put in my American .308 it shot well. I have mostly used Hornady 165gr GMX Superformance.
  8. I have an American in .308, I love it. The price on them is amazing too, I paid $309 for it new, shipped to my FFL, and it was a limited edition camo.
  9. I had 10 pounds of dogs made this year, ill be lucky if there are any left by summer!
  10. Leftover venison pot roast, carrots, mashed potatoes, lots of gravy. yum