Shrimp "tacos".
Shrimp has minced garlic, cumin, chili powder, kosher salt, and enough olive oil just to marinade the shrimp.
Then I made an avocado/tomato "salsa". Chopped avocado, and chopped tomato, 50/50 mixture, then added a good fresh squeeze of lime, salt, and pepper, and chopped cilantro.
Then I took sour cream, and added lime juice, and cilantro. Mixed the sour cream up and topped the shrimp, and avocado "salsa".
Then I used sun dried tomato, and basil wraps, but I put just the wraps under the broiler, to give them a crispy chewiness.
Something different, and we really enjoyed it.