Rockspek
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Everything posted by Rockspek
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I just had a dark penance for the first time tonight. Awesome! And had a dirty yesterday but from a can.
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Same here. About 4" snow left on the ground making it difficult.
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me too. Let's see who gets one first
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Probably could have taken out an hour earlier but it was really tender in the middle with some charred bark on the outside. Left in the smoker for about 8 hours with pecan wood. No need for bbq sauce.
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Took most of your advice!
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The narwhal, 120, 3 philos and backwoods are all about 3 years old. The wws is a few years old at least. I guess I'll hit the ipas and then maybe the kbs or manifesto for dessert. I've got backup. Others pictured are cellared gemini from southern tier and buton baton from dfh. Both awesome with almonds. CB silver back is a local and troegs perpetual is awesome.
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Two more hours or so wrapped in paper
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Then pick a beer you want me to drink with my smoked brisket
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I use pork shoulder for pulled pork all the time. Little bit of vinegar on it with salt and pepper. Put it in the smoker or crockpot with the fat on top. 1/4" of fat at most is good. Fat renders and drizzles all down through the meat. Low and slow
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Wake up and get out there before anyone else. hehe
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I'm gona guess by the 3 am post he's still asleep
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First time with a brisket in this small of a smoker so we'll see!
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rested overnight after a rub down
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Lots of threads on smoked meat. Let collaborate and share the smoker experience. Pictures of what your smoking and what your smoker is are welcome. I'm in the planning process of building a new smoker out of stainless steel. Can't wait but till then I still use an old school weber for now. Here's what is being prepped tonight for a long smoke tomorrow: Beef Brisket Will be back tomorrow with updates!
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"one way or da nudder yur noodlin!"
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This is one of my favorites
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My kids learned to use a real metal detector at around 4 and 5 years old. I tucked some coins in a dirt pile and it kept them busy for quite a while.
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You guys should open a dairy farm. Why? Because you really know how to milk a job!
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What is it in a growler? I have a bourbon county stout from the last three years in my library of old. Waiting to have a five year line up.
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Pliny the elder is on my wishlist
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I do the same every once in a while. I also do it with coffee. Good to keep things in check. with that said...I gotta go grab a beer.
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Beer devil at the brewery in Niagara Falls Canada
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Beer devil at the brewery in Niagara Falls Canada
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Tree brewing company. Hophead black ipa. Spending some time at Niagara Falls. Hopefully I can make it back home with all this snow that is supposed to hit us.
