Rockspek
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Everything posted by Rockspek
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I think I may give up the active shed hunt. Maybe then I'll stumble on one. HA
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Pretty sure a 120 will be in my plans for later today. Am I not supposed to be planning something like this so early in the morning?
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Thanks for the report. I was wondering about the sam adams nitro but wasn't expecting much.
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Never pulled a chicken before. Might have to give that a try.
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Farm store at 14 paid I think $4.25. First actual legal job I had. Growing up it seems we were always enterprising. We sold made up newspapers to kids at school, Glass bead necklaces, snow shoveling, raking, babysitting. You name it for kid careers we did it. No Idea how on earth I got where I am today but I think I need a reversed life map to straighten it all out in my head.
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I have seen a baby squirrel. caught in a trap in a friends attic. It's tail was skinny and not all fluffed up and it had stripes if I remember right.
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Man law doesn't state that you must waste your liver on poor drinking choices. Always have a better backup to the backup! We don't live that long ya know.
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One day I used to think sam adams boston lager was good to find at a restaurant. Now it's my last resort and I actually pass it up often like at applebees. It's just not worth it to me.. but I do give sam adams a chance whenever I can.
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What about the nitro project? any try it?
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At first I thought that was a toilet in the background
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I get a couple when I buy half a cow. So by the pound I don't know for individual cuts.
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Melted out only a little. It was wrapped pretty tight. I didn't overdo the cheese either. next time maybe ill put in a little more,
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Pictures were taken in canandaigua on sand hill road
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1 part blaught to 2 parts blaughtier! Blaught!
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Her you go! Man was this good I actually smoked a balsamic reduction. I would think that would be right up biz's alley.
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Thin sliced venison rolled up with bacon, artichoke, basil and Gruyere cheese now gettin smoked.
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Ha!
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What cha think? I thought it was ok but liked the ruthless rye and hop hunter in the variety pack better. Oh and are you talking about a dry sandy place or something you eat after dinner?
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That's not snow on the ground
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Stewed beef with vegetables and squash soup. And if the gravy looks a little weird it gluten free and tasted great.
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This won't answer your question but... I was once told by an old man that "they won't grow if you don't plant them". I know trees can self propagate but they sure get a bump start if you plant them. Do you know anyone with a mature pine forest that is putting out seedlings? See if you can transplant some.
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I have been known to put real vanilla beans from tahiti in a beer while fermenting on oak. Can't blame me for that tho.
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I'm scared of it too. They'll have to make a separate aisle for all the goofy crap beers that who knows what is in them. I may have to amp up my hop production and home brewing process. The trick is to make the flavor come from the hops and barley and complement it by using the correct yeast. I once had a beer that while fermenting smelled like peach cobbler. No peaches in it either. That beer was by far the best beer I have ever made.
