Rockspek

Had this one in the library of old for a few years. Got it just in time. Like chewing a raisin with molasses. 16 malts, 16 hops, 16 percent. Last of the true run from smatlz. I enjoyed that run for a few years.

Cellared. I've got I think a multiple of 4 or 5 year run.

Perfect day for this one. Time to hibernate!

Way to go. I guess I can drink the one I've been saving for ya, 'ha

There's actually a lot of science in beer. My beer making gear looks like a chemistry classroom. Graduated cylinders, beakers, scales, torches, hot plates, microscopes. Now if I throw a batch of beer down a worm hole maybe it will age faster...or no maybe slower. That light speed threads got me all mixed up. Maybe I just need to bend the batch. Or wait if I put a batch down a worm hole someone else gets my beer in the future. Ahh, I think I have it now.

After reading this I think I'm headed over to the beer thread

I've been hitting the woods as hard as I can looking for sheds. So far a year old little 4 point and this skull. skull must be from a while ago. It was just teeth bone and antler. looking at the teeth this was not an old dear at all. Where's everybody else's finds? I know they're out there.

Smart

I have some of that sneaky apple pie myself. You really need to keep an eye and limit yourself. I have mine with a cinnamon stick

What's a "pretty penny" for 100 acres out there?

Started the charcoal and wood smoker at 530. Seasoned the meat while it was toning down. Put the meat on and grabbed a dog fish head immort. Can't have too many of those at 11%. Got razzed by biz around 630. Meat was done around 745. Some things can't be rushed. I do like the picture rule though. Seeing a picture of others dinners gives me ideas for tomorrow night.

I'm with ya. But I was announcing what I was about to cook! Here's the end product. Smoking ribs takes a little while

Smoked short ribs

Pretty cool! I once had a hot air ballon land in my back yard. 10 minutes later another landed next door.

Not to rub it in but I may run into another can of heady topper tonight. I made some gouda and sharp cheddar homebrewed beer soup and am going to make some gouda grilled cheese to go with it. Maybe i'll pop a picture in whats for dinner tonight when I'm done.

1 nice buck and one nice doe 8n

When younger I had allergies to some things like shellfish, grass and trees. As I got older I would test out shellfish now and then. I can eat clams with the best of them now. However now I can't eat pineapple without feeling like I swallowed fiberglass insulation soon after. I never remember so many food allergies as a kid but now they have special tables for kids with food allergies at schools and also have warnings on classroom doors when kids in the class have certain allergies. Makes me wonder if we used to be not as good at identifying the allergies and kids just suffered or are we getting more allergies to normal things like nuts and milk because of all the other messed with ingredients in the food we eat.

They don't work at all. actually they scare the deer away. Real far away. And they don't come back. Could ruin your spot for years.

It's good!

That makes it very clear.

I think Ive only been hunting for about 2-3 months. Hooked. Sometimes I stay awake at night thinking about deer. Pretty weird.

Excellent choice. I went with the Dark Horse Fore Smoked Stout tonight

I've had a trail cam on a tree for a couple of months. Wouldn't you know the first shed I find was under leaves on the backside of the tree. Must be from last year.

Last night my 4 year old told me that tomorrow was woodchuck day. I didn't get it at first but then realized he meant groundhog day after he fell asleep. Made us laugh.