Chef
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Everything posted by Chef
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First off you’re not that old your meat should still drizzle on it’s own... I would go to a high end super market buy a small container of Demi glacé usually in a high end cheese section or at the butcher. I would reduce some red wine maybe reduce half a bottle down to 4oz mix in the demi and the put some dried cherries into the sauce. Let it simmer till the cherries plump up Sent from my iPhone using Tapatalk
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Or even hogs down south our in Texas could be a fun group activity Sent from my iPhone using Tapatalk
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When will you be back from Texas I’d much rather change the date and have you there Sent from my iPhone using Tapatalk
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I’d be down for out west for sure Sent from my iPhone using Tapatalk
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I’m just a sensitive guy what can I say Sent from my iPhone using Tapatalk
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[emoji22] Sent from my iPhone using Tapatalk
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Are you coming to our meet up ? Sent from my iPhone using Tapatalk
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Beef stew made with some of what’s left from last years freezer cow Sent from my iPhone using Tapatalk
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I heard wolc likes to drink Hoppes #9 Sent from my iPhone using Tapatalk
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You completely missed the point of the joke... I’m actually organizing a meet up for the eastern ny guys Sent from my iPhone using Tapatalk
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Does any when else find it strange these WNY Guys had a Rendezvous. Just saying Sent from my iPhone using Tapatalk
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That pic looks like it’s straight out of the Davy Crockett movie Sent from my iPhone using Tapatalk
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Same here. My wife laughs because the 2nd I get home I’m down to my boxers and on the couch Sent from my iPhone using Tapatalk
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Hahah Sent from my iPhone using Tapatalk
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What about a lady handshake Sent from my iPhone using Tapatalk
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Mine came in the mail today I’m excited to try it out ASAP Sent from my iPhone using Tapatalk
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I learned that even though I think wolc is insane he’s still a nice guy. I learned that belo is so Uncomfortable with his sexuality that he won’t eat deer nuts, I learned that mighty taco sauce is pretty dam good. I learned that moog likes to make fake rubs by peoples stands, I learned that buckmaster is a badass. I learned that Paula rides a Harley. Biz is afraid of tree stands, Pygmy likes em young and with his eggs. Oh and last but not least growie was really dyslexic Sent from my iPhone using Tapatalk
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Shit so let’s move the date lol Sent from my iPhone using Tapatalk
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Venison top round, roasted sweet potatoes and salad Sent from my iPhone using Tapatalk
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Peekskill ain’t so bad! We would all be very disappointed if you weren’t there Sent from my iPhone using Tapatalk
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Yea smells like buring a little Sent from my iPhone using Tapatalk
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No sharp edges and they don’t grow back as fast Sent from my iPhone using Tapatalk
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Yea I used one on one of my pointers he likes it better than cutting Sent from my iPhone using Tapatalk
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The meat from the back lack is generally more tender which is why I ask. The best way to describe it is grab ur ass and then ur shoulder. You do not need to cook the back legs as long, and also if it’s dry aged you may be able to treat it more like a roast beef then a pot roast Sent from my iPhone using Tapatalk
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Which roast is it, from the front or back leg Sent from my iPhone using Tapatalk
