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Chef

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Everything posted by Chef

  1. Chef
    Getting started on tomorrow nights dinner, this thread inspired me to whip out my sous vide machine. I’m cooking a bone in chuck roast at 129 degrees for 20 hours, gunna pull it out tomorrow night and finish on the grill. It will be a perfect medium rare and tender. Sent from my iPhone using Tapatalk
  2. Chef
    I’m up that way a lot, give me a shout Sent from my iPhone using Tapatalk
  3. Chef
    If you like the bk and the willow, you should drive a littler further and hit the east and west branches Sent from my iPhone using Tapatalk
  4. Chef
    That’s a great relationship to have. I bet you could get him to help you get that meat to fat ratio down too Sent from my iPhone using Tapatalk
  5. Chef
    Other than a little bit of branding is there if a difference in quality Sent from my iPhone using Tapatalk
  6. Chef

    Later rut?

    Chef replied to First-light's topic in Deer Hunting

    Gosh wouldn’t you know it the same thing happens to my wife Sent from my iPhone using Tapatalk
  7. Chef
    I’ve been putting that sauce on a lot of stuff, got about half the bottle left. I’m kind of thinking it would be great to pour in a venison chili, have you ever made chili with it before Sent from my iPhone using Tapatalk
  8. Chef
    If you wan to come cut it off I have about 60lbs of it or so hanging from my stomach area Sent from my iPhone using Tapatalk
  9. Chef
    1- use but out tool 2- use gut hook, go from the hole I left from the anus all the way to sternum 3- reach up cut Wind pipe 4- cut away diaphragm 5-pull everything out @jmp5008 at this point I’d say it’s about 5 min from start to finish? Sent from my iPhone using Tapatalk
  10. Chef
    I don’t think so I think it was just her auto correct on her I pad Sent from my iPhone using Tapatalk
  11. Chef
    They use antimicrobial game bags Sent from my iPhone using Tapatalk
  12. Chef
    Ain’t microbial bags Sent from my iPhone using Tapatalk
  13. Chef
    No just quarter and pack in a cooler with ice. Not rocket science Sent from my iPhone using Tapatalk
  14. Chef
    Yea and honestly the pis sac ain’t the end of the world urine is sterile any way Sent from my iPhone using Tapatalk
  15. Chef
    High 30’s is safe low 40’s is ok... over 45 and into the 50’s ur out of your mind Sent from my iPhone using Tapatalk
  16. Chef
    In most cases it is. At least at the stores I shop at. Not do sound like a dick but I’m in food distribution so I know how it works. Sent from my iPhone using Tapatalk
  17. Chef
    Yes chances are one will be fine, but is it worth the risk of not being fine. Do your kids eat that meat? Is it worth the risk of them not being fine Sent from my iPhone using Tapatalk
  18. Chef
    We aren’t primitive humans, and no no it’s not ok, the meat won’t spoil that’s not the problem It’s bacteria growth. Which requires temperature at moisture. One could get pretty sick, also depending on where the deer was shot could exacerbated bacterial growth Sent from my iPhone using Tapatalk
  19. Chef
    Not over 42 degrees it’s not Sent from my iPhone using Tapatalk
  20. Chef
    Don’t hang Sent from my iPhone using Tapatalk
  21. Chef
    Ven aca’ mamita Sent from my iPhone using Tapatalk
  22. Chef
    Hide near the spot when he gets it to retrieve deer slash at least two tires run away and call dec Sent from my iPhone using Tapatalk
  23. Chef
    Quiet Sent from my iPhone using Tapatalk
  24. Chef
    Shoot Sent from my iPhone using Tapatalk
  25. Chef
    You in the bashakill Sent from my iPhone using Tapatalk
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