Jump to content

Moho81

Members
  • Posts

    5903
  • Joined

  • Last visited

  • Days Won

    12

 Content Type 

Profiles

Forums

Hunting New York - NY Hunting, Deer, Bow Hunting, Fishing, Trapping, Predator News and Forums

Media Demo

Links

Calendar

Store

Everything posted by Moho81

  1. Well that’s disappointing Sent from my iPhone using Tapatalk
  2. Are you allowed to state the course you are playing? Send a PM? I’m curious what my course handicap would be Sent from my iPhone using Tapatalk
  3. With all that game he talks you have to GIVE HIM 6!
  4. So let me start off by saying I know absolutely nothing about trapping but if I read that right you power washed the traps clean then left them out over night to rust? What the reasons/thought process behind that? Sent from my iPhone using Tapatalk
  5. I was being a bit sarcastic The powers that be want to have it both ways and be right. Sent from my iPhone using Tapatalk
  6. They will ripen. Tomatoes always seem to take forever to ripen and the next thing you know you are picking tomatoes every single day until the fall.
  7. Your killing it on this vegetable garden thing! well done We haven't harvested anything besides some basil. We have tons of tomatoes growing but they are not even close to being ready yet. If I remember I'll take a picture when I get home.
  8. I agree Mowin if you show up at a hospital with a few signs of Covid you should be admitted to the hospital and tested immediately and not discharged until the results are in. This is after all a highly communicable virus.
  9. Sounds Interesting. I have done Italian sausage with pepper jack cheese before but never the pineapple. I buy an Italian sausage seasoning package from Pixley's in Akron. its good for about 25 pounds. I do half venison and half pork butt with 2 pounds of Hi-Temp pepper jack cheese that can be bought at "The Sausage Maker" on Clinton street in Buffalo. You can also get the casing from their as well. Mix all the ground and cheese together and run it through the grinder one more time then stuff it in the casing. With adding the Pineapple i'm not sure that would want to go through the grinder because it might make the pieces to small and lose the flavor of it. As a test run I would just cube the Pineapple real small and mix it in just before stuffing the sausage. If you try it let me know how it turns out.
  10. Happy Birthday! Sent from my iPhone using Tapatalk
  11. I caught this article the other night. https://www.wivb.com/news/local-news/erie-county/orchard-park/orchard-park-softball-travel-team-goes-to-tennessee-for-tournament-against-op-leagues-recommendation/ Sent from my iPhone using Tapatalk
  12. The house that I was at had $2,000 worth of fireworks.
  13. What’s a good store/website to shop ATV parts? My ‘99 needs some work done Sent from my iPhone using Tapatalk
  14. I had a big enough hangover Friday morning to deter me from another one this weekend. Probably only had 8 beers from 12pm-12am. It’s been a long weekend with late nights and early morning. Still a lot of work to do as well Sent from my iPhone using Tapatalk
  15. Happy Birthday! Sent from my iPhone using Tapatalk
  16. Dang. Day late and a dollar short. Good snag Red Sent from my iPhone using Tapatalk
  17. What a way to go! Sent from my iPhone using Tapatalk
  18. Oh, this sounds like a good story!!!!!!
  19. Congratulations! 58 years is quite the accomplishment
  20. Send it to me and I’ll spend it for you this way you don’t have to torture yourself with the decision. Sent from my iPhone using Tapatalk
  21. I knew I put the right man in charge of this job!
  22. You want me to wait an entire month to pick up the gun I am going to win tomorrow?
  23. Moho81

    Beer

    9 holes of golf and now a porch beer. Sent from my iPhone using Tapatalk
×
×
  • Create New...