Easy And Delicious Stew Recipe

[Lawdwaz]

I just sent this recipe to a friend. My wife and I have made this a few times and it is a winner each time! Only thing I'd add is I put a couple fork fulls of minced garlic in on top of the meat and to make sure you cut the meat into pretty small cubes if using venison. (What did you think I'd use?)

Use the leftover soup for lunch!

Here you go..........

Oven Stew

1 1/2 to 2 lb. uncooked stew meat (do not brown)

carrots

celery

onions

mushrooms (optional)

potatoes

1 1/2 cans cream of mushroom soup

1 1/2 cans tomato soup

Cook in a large casserole or any oven proof dish. Cut up vegetables. Put cubed meat on bottom of casserole and add cut up vegetables. Mix undiluted soups together and pour over top. Cover and cook for 3 hours at 325. Delicious.

(YOU DECIDE HOW MUCH OF EACH VEGGY TO ADD!)

Edited October 18, 2012 by Lawdwaz

[Hunter1]

Sounds Yummy will have to try it

Thanks

[Pygmy]

Larry...I'll try it as soon as I get some stew meat....All I have is half a dozen packages of burger left...Recently used up my last sirloin tip roast ( for stew) and my last package of steaks..

[ants]

Sounds real good. I got some meat defrosting for tomorrow and I just came to the sight looking for a new recipe. Im gonna give it a shot thanks.

[Terry]

Sounds delicious!

[Doewhacker]

We do one simular but use a can of gravy instead of Crm of mushroom, its a heck of a multi use meal. After the stew we make it into soups and freeze as stew to (obviously). We also use a roast and slow cook it either in a stock pot or the slow cooker, so then you could have a roast, stew and soup all in one. We love it! Had it yesterday as a matter of fact and will have left overs tonight in the form of soup.

[growalot]

sounds easy and good.thanks...tonite I'm trying the breakfast sausage I made...while Mr B eats his chicken...I used Back woods seasoning that came with the stuffer we bought...

Hope its good

[ants]

Why is Mr. B eating chicken if you're having venison sausage??

[ants]

I made this stew last night & it was great. The kids scarfed it down like it was candy.