Nytracker Posted June 18, 2022 Share Posted June 18, 2022 So old grill was a charbroil lp . 12 years old and it showed . Finally picked up a weber grill . Had to piss a way the stimulus money, that was in the bank , before it became totally worthless from inflation . Any thing I should know before I fire it up . Recommendations as to seasoning the grates ? 2 Quote Link to comment Share on other sites More sharing options...
sbuff Posted June 18, 2022 Share Posted June 18, 2022 I have a 2017 genesis, grill away and enjoy . Built like a tank.... Keep them clean and it will last a long long time 1 Quote Link to comment Share on other sites More sharing options...
bigpaul Posted June 18, 2022 Share Posted June 18, 2022 Solid Grill. Mine is about 10-12 years old. It's outside all year and it is covered when not in use. Clean it regularly, which is easy, and it will give you years of trouble free service. You get what you pay for! Enjoy it and good luck! Quote Link to comment Share on other sites More sharing options...
The_Real_TCIII Posted June 18, 2022 Share Posted June 18, 2022 I had one for 21 years. New guts once cost me $70 IIRCSent from my iPhone using Tapatalk Pro 1 Quote Link to comment Share on other sites More sharing options...
Nytracker Posted June 18, 2022 Author Share Posted June 18, 2022 (edited) Holy smokes does this thing get hot ... and fast . The guage was at 600 f in 7 minutes . With the sear burner on it was a steady 680 until I turned it off . Doing the initial burn of at the moment . A little bit of a funky smell and smoke off the lid components. Edited June 18, 2022 by Nytracker Quote Link to comment Share on other sites More sharing options...
sbuff Posted June 19, 2022 Share Posted June 19, 2022 Bacon on .. 2 Quote Link to comment Share on other sites More sharing options...
Nytracker Posted June 19, 2022 Author Share Posted June 19, 2022 I did burgers last night there is a definite learning curve on this grill. Burgers were 80/20. Almost no flare ups . Im use to moving burgers all over to control temp and fires. No need for this one . Next batch im going to run temps up to 500. Cooked at 400 and it took a little longer than what the old grill did . Use to run burners on old grill wide open and cooked 5 minutes per side . Have to wonder if the temp on the hood is accurate. Strip steaks on the grill tonight. Quote Link to comment Share on other sites More sharing options...
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