Kludes Posted November 13, 2013 Share Posted November 13, 2013 Awesome recipe had to share season tenderloin with you choice of seasonings then start to wrap from top and use tooth pick to hold and overlap each piece like a mummy and cook on a slotted pan to catch drippings for 25 30 mins on 350-375 if you like your meat rare like I do or a little longer for well done ... optional use broiler for five to ten extra minutes to crisp up bacon ... 1 Quote Link to comment Share on other sites More sharing options...
blackradio Posted November 13, 2013 Share Posted November 13, 2013 I do this with the backstraps but marinate them in apple cider for a few hours first. Tastes so damn good. Quote Link to comment Share on other sites More sharing options...
jesse.james Posted November 13, 2013 Share Posted November 13, 2013 I use a marinade the wrap them and put the on the grill! Sent from my SCH-I545 using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
AaronBlaine Posted November 14, 2013 Share Posted November 14, 2013 man that sounds great! Good post! I will def try it out! Quote Link to comment Share on other sites More sharing options...
josephmrtn Posted November 14, 2013 Share Posted November 14, 2013 starting to shake just thinking about it!!!!! Quote Link to comment Share on other sites More sharing options...
oblivitar Posted November 14, 2013 Share Posted November 14, 2013 Take the backstraps and cut them open like a sandwich and stuff crab meat with garlic and butter into them. Close them up and wrap with bacon. Mmmmmm 1 Quote Link to comment Share on other sites More sharing options...
WNYBuckHunter Posted November 14, 2013 Share Posted November 14, 2013 Take the backstraps and cut them open like a sandwich and stuff crab meat with garlic and butter into them. Close them up and wrap with bacon. Mmmmmm That sounds amazing. Im gonna get some straps out tonight and do that tomorrow.... Quote Link to comment Share on other sites More sharing options...
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