World cup venison chili

[Deerthug]

Enjoying the Greece v Costa Rica World cup match while eating venison chili.

Edited June 29, 2014 by Deerthug

[Deerthug]

Halftime pulled venison ...

Oh my!!!

Sent with Tapatalk on my Samsung Galaxy 4

[Lawdwaz]

Looking good!

[wooly]

You sure do eat a lot for a skinny guy,lol

....but thanks for reminding me to thaw some meat out!

Chili sounds good for tomorrow!

[Deerthug]

You sure do eat a lot for a skinny guy,lol

....but thanks for reminding me to thaw some meat out!

Chili sounds good for tomorrow!

Had two helpings of each...

Hollow leg..... Lol!

[t_barb]

Do you mind sharing your chili recipe? Looks really good

[Deerthug]

Here you go...

I got it from here: http://mychilirecipe...ison_Chili.html

Adirondack Venison Chili

Ingredients:

1 pound ground venison

1 tablespoon butter

1 small onion, minced

1 green pepper, chopped

1 large can chili beans or kidney beans

1 can (16 ounces) can stewed tomatoes

Salt and pepper to taste

2 teaspoons chili powder

1 (4 ounce) can mushrooms

Hot sauce to taste

In a large skillet with a lid, brown venison in butter, breaking the ground meat into

small pieces as you brown it. Add onion and green pepper and cook until onion begins

to brown, about 5 minutes. Stir often. Add beans, tomatoes, salt, pepper, chili powder,

mushrooms, and enough hot sauce to suit your taste, stirring occasionally. Cook about

1 hour over medium heat. Make ahead of time. Reheated it is even better!

[philoshop]

Aw, man. now I'm hungry again.

I warned myself about clicking on this post. "Self,"  I said, "don't even look."

Now I want a sandwich!

 

Recipe looks great, though!

[t_barb]

Deerthug,

Tried this on the 4th at camp... Easy and very tasty.. I got a lot of compliments... Thanks for sharing the recipe!

[bkln]

What ya having for the finals? Back-strips?