ballbusta Posted November 29, 2010 Share Posted November 29, 2010 Two backstraps and one rear leg added to our seven meats of Chirstmas dinner Quote Link to comment Share on other sites More sharing options...
burmjohn Posted November 29, 2010 Share Posted November 29, 2010 Nice! Quote Link to comment Share on other sites More sharing options...
First-light Posted November 29, 2010 Share Posted November 29, 2010 I will drive 12 hours this weekend to hunt 12 hrs but I also will be picking up 150 lbs of venison from opening weekend! That meat looks great! Quote Link to comment Share on other sites More sharing options...
NYDeer Posted November 29, 2010 Share Posted November 29, 2010 Looking good! I always like to have some harvest for the holidays, but since nobody eats venison, it's usually a striper filet on Christmas eve.. How are you going to prepare it? Quote Link to comment Share on other sites More sharing options...
burmjohn Posted November 29, 2010 Share Posted November 29, 2010 I keep checking out that pic and seeing how I need some venison on my table ASAP. Those backstraps look so damn good. Quote Link to comment Share on other sites More sharing options...
Karpteach Posted November 29, 2010 Share Posted November 29, 2010 So where are we eating Christmas dinner. Do not worry I will travel. Seriously enjoy you harvest. Quote Link to comment Share on other sites More sharing options...
burmjohn Posted November 30, 2010 Share Posted November 30, 2010 Good point, seriously, what time? Quote Link to comment Share on other sites More sharing options...
Fantail Posted November 30, 2010 Share Posted November 30, 2010 OMG do you realise those cigars don't match? Quote Link to comment Share on other sites More sharing options...
RangerClay Posted November 30, 2010 Share Posted November 30, 2010 Good stuff right there! Quote Link to comment Share on other sites More sharing options...
ballbusta Posted December 1, 2010 Author Share Posted December 1, 2010 OMG do you realise those cigars don't match? [/size] [/size]I got them from a friend of mine . It's ashame that he did not take care of them ( They were good cigars ) they are hard as a rock and cracking Quote Link to comment Share on other sites More sharing options...
ballbusta Posted December 1, 2010 Author Share Posted December 1, 2010 How are you going to prepare it? [/size] [/size]I don't know my brother is hosting the dinner and doing all the cooking . We usually roast or grill it just like a good piece of beef Quote Link to comment Share on other sites More sharing options...
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