Chip's/potatoe

[Dom]

I have been trying to bake some potatoe chips and cant seem to get them the way I would like them to turn out.not sure what I'm doing wrong to high heat or to low anyone bake them?

[papabear]

I don't bake them I  fry them on medum heat for a few minets when they trun a light brown I remove them place on paper and themn when i am done I add some seasalt 

Edited February 20, 2015 by papabear

[Two Track]

Slice thin and fry in canola oil until lightly browned on the edges.  Place them on paper towels to drain and cool, salt to taste or other seasoning if desired. 

 

For a larger batch, we use a large cast-iron skillet. The last few slices cook with the burner off.

[philoshop]

What do you want them to be like, Dom?

If you're looking for the flavor and texture of 'factory-made' chips you're gonna need a small warehouse of chemicals and other 'special' ingredients. Otherwise, they're going to be either fried or baked potatoes. I prefer either of those over mass-produced chips anyway.

[Dom]

What do you want them to be like, Dom?

If you're looking for the flavor and texture of 'factory-made' chips you're gonna need a small warehouse of chemicals and other 'special' ingredients. Otherwise, they're going to be either fried or baked potatoes. I prefer either of those over mass-produced chips anyway.

I am trying for my first time in oven.all that I have done was over bake and under so far have gone trough ten pounds.Sliced thin and baked at 375 to start then tryed 325 and and even 275 they are still burnt or not cooked.

[growalot]

To crisp potatoes..even bakers you need to soak in water a bit...so thin slice and place in lightly saltwater...soak at least an hour...at the restaurant we soaked over night...drain paper towel dry...Heat oven to 400...line a cookie sheet with foil then put 2 tbsp of olive oil in a 1gal.Ziploc..add tator slices and THOROUGHLY shake and rub oil into slices...spread on cookie sheet and bake until done..convection works great

[Dom]

To crisp potatoes..even bakers you need to soak in water a bit...so thin slice and place in lightly saltwater...soak at least an hour...at the restaurant we soaked over night...drain paper towel dry...Heat oven to 400...line a cookie sheet with foil then put 2 tbsp of olive oil in a 1gal.Ziploc..add tator slices and THOROUGHLY shake and rub oil into slices...spread on cookie sheet and bake until done..convection works great

Thank's Grow I do not use salt can they just be soaked?

[growalot]

Yes