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Wilsons current pricing...


growalot
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yes, I take all of my deer to Grizzly's for butchering..   They are the BEST by far..   the age the deer for up to 2 weeks in a cooler before cutting..   I have never found anyone else that has ever done that....   It makes a HUGE difference

there products are pretty good..   They make good slim sticks and I like their kielbasa.   I still like Costanza's hot dogs and sausage as well.

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Grizzly's is outstanding.  Yes, at least during archery season, they age the venison in their cooler.  I am not sure if they are able to do this during gun season when there is a higher volume.  (I hunt a different area during gun season.)  Aside from that the venison is meticulously trimmed and packaged.  I wish I could take all my venison there, they are that good.  jperch

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