Doc Posted February 28, 2017 Share Posted February 28, 2017 These recipes aren't like the ones that end up with, "Throw away the meat and eat the board" are they? Quote Link to comment Share on other sites More sharing options...
BigVal Posted February 28, 2017 Author Share Posted February 28, 2017 No ill take goose over merganser any time 2 Quote Link to comment Share on other sites More sharing options...
BigVal Posted March 1, 2017 Author Share Posted March 1, 2017 Checked my main spot again today heard geese over in the opposite field but only saw 2 in mine lol. Quote Link to comment Share on other sites More sharing options...
The_Real_TCIII Posted March 1, 2017 Share Posted March 1, 2017 I just got a text from my buddy, he says he found a nice spot and is efforting for permission. We will see how it goes Quote Link to comment Share on other sites More sharing options...
BigVal Posted March 7, 2017 Author Share Posted March 7, 2017 Hunted yesterday with a buddy in niagara county on corn. This dude that was with us had a lanyard filled to the max with bands... Bird slayer lol talk about sweet talking the geese. Killed a few limits. Saw thousands 2 Quote Link to comment Share on other sites More sharing options...
The_Real_TCIII Posted March 7, 2017 Share Posted March 7, 2017 That sounds awesome BVSent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Grizz1219 Posted March 7, 2017 Share Posted March 7, 2017 grind up the goose breast, add pork butt, seasoning.. makes great burgers/meatloaf.. 1 Quote Link to comment Share on other sites More sharing options...
Jennifer Posted March 10, 2017 Share Posted March 10, 2017 I wanted to get out this season down here in Catt. county but I still haven't been able to find permission anywhere. A bit jealous of you guys that have a place to go. I want to hunt them for the meat-- yeah, really. I'm also a bit baffled about those that don't like goose. I normally cube it up, sear, and put it into stew in the slow cooker or dutch oven... I treat it like beef. My dad, who dislikes "fowl", thought it was beef or good venison. I've also cooked up a breast medium rare sous vide and it was very good. It's not strong (I'm not a fan of strong tasting meat/liver/etc). Quote Link to comment Share on other sites More sharing options...
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