rachunter Posted May 11, 2018 Share Posted May 11, 2018 I remembered seeing something about cooking a pork shoulder in the crockpot with rootbeer soda[?] and wanted to try it,But can't find it i think it's was in the "what's for dinner" thread.I went back 100 pages but couldn't find it. now i'm starving.Anyway do i just put the pork in with the soda or add spices? if i remember correct is was 18-24 hours on low. Quote Link to comment Share on other sites More sharing options...
philoshop Posted May 11, 2018 Share Posted May 11, 2018 I remember seeing that, but I couldn't begin to tell you when it was posted. Someone will speak up. 1 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted May 11, 2018 Share Posted May 11, 2018 pork butt I generally will smoke 4 hours Then their in crock pot on low for 20-24 hours Throw a root beer / Dr Pepper or beer in Make some homemade slaw. 1 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted May 11, 2018 Share Posted May 11, 2018 1 1 Quote Link to comment Share on other sites More sharing options...
Dinsdale Posted May 11, 2018 Share Posted May 11, 2018 53 minutes ago, rachunter said: I remembered seeing something about cooking a pork shoulder in the crockpot with rootbeer soda[?] and wanted to try it,But can't find it i think it's was in the "what's for dinner" thread.I went back 100 pages but couldn't find it. now i'm starving.Anyway do i just put the pork in with the soda or add spices? if i remember correct is was 18-24 hours on low. If you put in "root beer" in the search box at the top of the forum, it delivers 2 pages of results. Pg 84 "whats for dinner(in my browser) has a link posted by 'First-Light' to this recipe that I tried and it was good.... http://www.wideopenspaces.com/wild-game-recipe-root-beer-bbq-pulled-venison/?utm_content=bufferf5e1c&utm_medium=Social&utm_source=Facebook&utm_campaign=Buffer 1 1 Quote Link to comment Share on other sites More sharing options...
rachunter Posted May 12, 2018 Author Share Posted May 12, 2018 I don't have a smoker yet,so i'll give the other recipe a shot. thanks guys Quote Link to comment Share on other sites More sharing options...
mowin Posted May 12, 2018 Share Posted May 12, 2018 Pork butt takes 10+ hrs to smoke at 225-250*. I pull mine off the smoker when the bone pulls out with no resistance and pulls out clean. Smoked to a internal temp (IT) of 160 ish. Foil, and continue to cook to a IT of 205 before I test for doneness. Crock-Pot. At least 10 hrs to get to the pulling stage. If slicing, a little less. 1 Quote Link to comment Share on other sites More sharing options...
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