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Horseradish


Dom
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I wait to dig mine up after a good killing frost. I once ground my whole harvest at once using my wife's food processor in the kitchen - big mistake. I now just use a box grater and only do enough to last a couple weeks. The roots will last a long time in the back of the fridge. After you have it grated, add vinegar until it is the  consistency you want. Once grated, a chemical reaction occurs that gives it its heat. The vinegar stops the reaction. The longer you wait, the hotter it will be (supposedly). 

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