Venison Steak San Marco

[Early]

Looking for a new way to use tough venison steak, cut an inch thick or thinner? Try this;

STEAK SAN MARCO

Ingredients: 2 lbs venison steak - cut into serving pieces

1 envelope onion soup mix

1 can (15-16 oz) stewed tomatoes, cut up

1 tsp oregano

Freshly ground pepper & garlic powder to taste

2 T olive oil

2 T wine vinegar

Procedure: Put meat in skillet; Cover with tomatoes & soup mix; Sprinkle with

the rest of the ingredients. Simmer, covered, for 1 1/2 hours.

Serve with cooked brown rice, with sauce spooned over the rice.

[bubba]

sounds good.

[nyslowhand]

Looking for a new way to use tough venison steak, cut an inch thick or thinner?

Funny you should post this, there was a hunting show on recently with an amateur chef doing just this.

Wish I could remember exactally the process, but basically...

Pound meat flat, both sides with a tenderizing mallet,

Marinate for ~12hrs in a salt brine with honey & I believe bay leaves (may have been vinegar also),

Rinse well & re-marinate in soy, beef bullion & whatever other spices you desire for several hours,

Grill, pan fry or broil. Do NOT over cook.

[fasteddie]

Damn , I just drooled on my keyboard !

[WNYBuckHunter]

Damn , I just drooled on my keyboard !

Isnt that normal for someone of your age?