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Years ago I found a simple deep fryer recipe in an outdoor magazine. Cut the breast up into strips, put them in a bowl and cover them with buttermilk, leave in the fridge overnight. Beat up a couple of eggs and dip the Turkey breasts in the eggs, then dredge them in good quality seasoned bread crumbs giving them a coating. Deep fry and enjoy! Al

I do not take any Hens but have no problem killing Jakes or older Toms. Al

Woodhaven is popular and so far they are my go to.

I’m using a primos but heard Batwing Good Kluk is best ??

Thanks for the likes but the Philippine photo got a lot of likes while we slept!

Oh is there a specific area that’s open to the public? I thought you needed a permit or something.

Ft Drum in Jefferson Cty is always a good choice.

Only beards here in the spring just because we have a great population. Fall birds are safe altogether on these lands.

So I know lots of guys that shoot Jake’s .. and some shoot hens in the fall What’s your opinion , Jake’s or only long beards

I might be able to help you with a couple spots. Lower Herkimer county, Madison and Oneida counties. PM me for more details.

Would love for your help to just like it on FB. Thanks https://www.facebook.com/WestPointUSMA

Happy Cinco de Mayo or is it Sinko de Mayo

So I’ve never eaten it before looking for the best prep and cooking method thank you

Nice, congratulations.

Chirp chirp chirp. Anyone?

Nice I got one too ..

Nice! Congratulations! Al

Congrats!

This guy gave me the slip yesterday. Had his hens all gathered up. Today he wasn't so lucky. Leatherstocking country was beautiful.

Congrats to Teddi and her team !