Pretty simple . . .
Cut and cube the venison - brown it in butter or vegetable oil
Sautee peppers and onions and put aside
In a large crock pot place the browned venison, add green peas and mushrooms cut in pieces
Put in enough water to just about cover the meat.
Add about 5-6 tablespoons of tomato paste Stir well.
Add salt, pepper, chili powder to taste, stir well
Let it stew for about 5 hours. Add the peppers and onions about 1/2 - 45mins before serving.
Grab a large bowl, big spoon, some crusty bread, homemade wine and enjoy!!