Going to get a new BBQ, might just bite the bullet and get a Weber.
I have a Charbroil and its been nothing but a POS nightmare after the first year or so. First the handle came off and I had to weld it back on. Then the knobs broke and or melted a bit. Then the flavor bars and grates rusted. The list go on....
I checked reviews and hands down weber is almost always on top, they are also the most expensive. Thinking of getting this one - > http://www.lowes.com/pd_333214-505-6531001_4294703259__?productId=3318438&Ns=p_product_qty_sales_dollar|1#BVRRWidgetID and just calling it a day.
Thoughts?