crappyice
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Everything posted by crappyice
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I have found many and IGNORED them. I have tried them many ways and every time they last like soggy WonderBread Sent from my iPhone using Tapatalk
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I’m pretty sure my first “girlfriend” was courted over a six pack of Zima! She was special...we broke up shortly after the 6 pack was empty! Sent from my iPhone using Tapatalk
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I think (if I can get in Wolcs mind) some Deer walk around like Heff in the Playboy mansion...hence no crazy weight loss since no need to chase ...in areas that are doe heavy and buck light. In THEORY, I can understand (and I am scared!) but not sure that exists in reality...Heff was still pretty skinny!!!! Sent from my iPhone using Tapatalk
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This is the most sensible post I have read here in a long time. Thank you..and [mention]Dom [/mention] thanks you. Once I finish my Bartles and Jaymes wine cooler, I will be cracking a High Life in your honor! Sent from my iPhone using Tapatalk
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And so (according to Wolc’s logic) the bucks don’t have to work that hard for the booty so they can maintain their size even as they slam many does. So according to wolc’s theory and the chest girth chart, your bucks will produce 125% of their body weight of usable meat in January. They are skinnier in October.... Sent from my iPhone using Tapatalk
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Looking good! Red coat...white beard...looking for deer....naughty and nice list!!! Coincidence I think not!!!! Sent from my iPhone using Tapatalk
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Good reminder! I always grab Mama Crappy a few extra bottles of her favorite wines and this little sign that gets stuck right near the family calendar! Sent from my iPhone using Tapatalk
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Too good on eggs to “waste”’on potatoes!!!! Haha! Sent from my iPhone using Tapatalk
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You need to determine your “home” (probably based on where you live or where you hunt most) and that’s the team you join. When Biz goes to WNY and slams a 10pointer fromJeremy’s stand, that counts as Team 1’s points Sent from my iPhone using Tapatalk
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Traditional roasted chicken, with a mess of roasted veggies and baked potato. Sent from my iPhone using Tapatalk
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Might I suggest a piebald SELFIE for the win!!! Sent from my iPhone using Tapatalk
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Happy day!! Want to park one of those totes under my tree? It’s not baiting if you are just “storing” them there!!! Sent from my iPhone using Tapatalk
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Thanks Cynthia- appreciate the facts. Sent from my iPhone using Tapatalk
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Garden Eggplant parm and Sausage lasagna Sent from my iPhone using Tapatalk
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Yore out of yore league with G-Man...just saying. Sent from my iPhone using Tapatalk
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The later...same deer picked to the bones in a few days please. Sent from my iPhone using Tapatalk
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A KIA!!! Don’t you know the HuntingNY sponsor vehicle is the Subaru! I am not a forensic professional but G-Man is close with his base experience. It also doesn’t take a Forensic specialist to spot tomfoolery. What DID the DEC say to your recent finds? Sent from my iPhone using Tapatalk
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Yes, I have a question.....why are these carcasses not devoured to the bone? Are they in a a different climate than the tidal waters and 80-90 degree temps of Putnam? Wait!!!! Today was 35 degrees when I arrived at the property in Columbia. Sent from my iPhone using Tapatalk
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Ray’s IPA!!! Named for Ray Rice?!? Purple like the Ravens and New Ro Huguenots!!! Coincidence I think not! Sent from my iPhone using Tapatalk
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Wow...every buck I have seen today driving the Taconic (3S, 3N,4Y) and on cameras are hard horned and without velvet. Odd that yours still is in full velvet/ And that dead head would be a cool find during shed season- actually the coloration of the skull and 1 horn reminds me of a dead head find that was partially buried. The cold snap should have helped no? Sent from my iPhone using Tapatalk
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Wow...you are all over the place? WTF!!!!! Kidding of course...nice!!!!! Sent from my iPhone using Tapatalk
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My buddy saw a piebald doe today on the Taconic (Salt Point turnpike exit) I have never seen one but I have seen an albino squirrel! Sent from my iPhone using Tapatalk
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I too have a “deer fridge” that I will hang my skinned and quartered venison for 3-5 days and then will further process/freezer pack . I may grab a quarter or two one night then finish up the next night. Or just bang it out in one night Sent from my iPhone using Tapatalk
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Last minute decision to cook a pork butt today but got a late start. With some advice from chef it came great. Don’t mock the penne instead of elbows for the Mac and cheese it’s what we had and may be what we use in the future...really soaks up the cheese sauce Sent from my iPhone using Tapatalk
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