Flank steak crunchwrap on the Blackstone . Sautéed the flank steak in black garlic EVOO and a few dashes of salt , paprika, onion powder, cumin , garlic powder. Queso , sour cream , shredded mozz and of course Mighty taco sauce.
I carry a MP Sheild 2.0 in 9mm all the time. ported barrel and slide, better trigger and night sights. Easy to carry in the summer with a teeshirt bloused over it. But Lawdwaz's 365 suggestion or Hellcat good options as well.