
Bionic
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Everything posted by Bionic
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Not necessarily, it does have a coupon for 2 for $4 for those bag push salads....lol.
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Crappy, the set she bought me has the wooden peel! I thought it was metal, good stuff
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I think the pizza's you make honestly look GREAT. Like I say over, and over again, my pies are great, its just they look stupid, and weird. I let them rise, etc but I suck at spreading the dough eveningly, etc, doesnt help I am using a rectangular baking sheet....you dont even like pizza right? Swore a saw post of you ssying its not food, and blah blah blah....pretty ironic.
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Great info, thank you for that. My biggest concern is sliding the raw pies off, and onto the stone. I will have to pick up some cornmeal this weekend. The only pies I make are pepperoni, sausage and garlic, bbq chicken, thats really it, still a bit of weight, we will see how I do. Maybe we can start a homemade pizza/calzone thread.... Thanks Crappy. I will let you know how the lettuce rolls turn out. Don't be jealous...
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Oh i overdo it, not going to lie, lol. That is why I lower the temp a tad. I usually do sausage, and Garlic, or sandwich pepperoni. I dont do supreme or anything heavy like that though.
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Thanks, thats good info to get me headed in the right direction, I am looking forward to this.
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Love that, primitive is awesome.
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Thanks Rob. Can I wilt brush on the stone? All kidding aside, when you say season, shoukd I season the stone like a regular cast, or the like? I can't wait to try it, my pizza's always look so ugly, lol. Can't judge a book by it's cover.... Good thinking, I will use the Bionic hand. I will be careful, seriously.
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I typically run 475, otherwise it gets too dark, before the bottom firms up enough. Should I run 550, or stay where I am at? I dont do a super thin crust typically. On the pizza peel, that big spatula, shoukd I just flour that up well, so I can slide the pizz off, and onto the stone? Dreading that step., lol.
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Hi guys n gals So, my girlfriend just surprised me, and told me she ordered me a pizza stone, and the big peel. Any tips for me? Do you heat thr stone up, and then place thr raw pie on top? I haven't done any research yet. Thanks, lets talk pizza. Stop cringing Crappyice....
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Nevermind
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Lol, I think you might have thought I have eaten them before, never have actually. Hickory is my favorite, have cabinets, flooring, and a wall top that is hickory, I love the chocolate, and blonde color of it.
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My favorite
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I guess these landscapers are going green. *insert corny joke drum noises here* ba da chhh
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Salad
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Happy birthday
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Down state in the southern tier it has rained practically everyday here. Crap weather in orange, and Sullivan counties. If it has been warm, and dry here, I am scared to see their idea of cold, and white, lol.
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Omg, I cannot imagine, we send our best. So sorry to hear this.
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Haha omg, NO the BETTER half! Thats too funny how that worked out.
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Distances you've killed deer with ? Archery that is
Bionic replied to turkeyfeathers's topic in Bow Hunting
I have only shot one deer with the bow. It was about 5-7 yards, practically underneath me. -
I hear you. Super leary honestly. You know from winter chit chat that I work for a township. My boss is doing the same. All the new vehicles are 6.2 Superduty's. Although the new 6.7 is a good motor. The Colorado is not a bad duramax when deleted. I probably will stick with my 2L Escape for awhile, I really do love it. Pulls my ATV, and blasts through snow, and gets good fuel mileage. Also, its a lot of money for thr Dmax Colorado/ Canyon with decent luxaries inside. I have never been impressed with GM either.
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My crappy Samsung Galaxy S8+ cannot focus like that pal, lol. That has to be WEIRD. We had a Cushman UTV at work years back. It had the shifter on the left side, sucked for me, not having a real left hand! I made due though, even if it traumatized my passengers, lol.