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Bionic

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Everything posted by Bionic

  1. Not necessarily, it does have a coupon for 2 for $4 for those bag push salads....lol.
  2. Crappy, the set she bought me has the wooden peel! I thought it was metal, good stuff
  3. I think the pizza's you make honestly look GREAT. Like I say over, and over again, my pies are great, its just they look stupid, and weird. I let them rise, etc but I suck at spreading the dough eveningly, etc, doesnt help I am using a rectangular baking sheet....you dont even like pizza right? Swore a saw post of you ssying its not food, and blah blah blah....pretty ironic.
  4. Great info, thank you for that. My biggest concern is sliding the raw pies off, and onto the stone. I will have to pick up some cornmeal this weekend. The only pies I make are pepperoni, sausage and garlic, bbq chicken, thats really it, still a bit of weight, we will see how I do. Maybe we can start a homemade pizza/calzone thread.... Thanks Crappy. I will let you know how the lettuce rolls turn out. Don't be jealous...
  5. Oh i overdo it, not going to lie, lol. That is why I lower the temp a tad. I usually do sausage, and Garlic, or sandwich pepperoni. I dont do supreme or anything heavy like that though.
  6. Thanks, thats good info to get me headed in the right direction, I am looking forward to this.
  7. Love that, primitive is awesome.
  8. Thanks Rob. Can I wilt brush on the stone? All kidding aside, when you say season, shoukd I season the stone like a regular cast, or the like? I can't wait to try it, my pizza's always look so ugly, lol. Can't judge a book by it's cover.... Good thinking, I will use the Bionic hand. I will be careful, seriously.
  9. I typically run 475, otherwise it gets too dark, before the bottom firms up enough. Should I run 550, or stay where I am at? I dont do a super thin crust typically. On the pizza peel, that big spatula, shoukd I just flour that up well, so I can slide the pizz off, and onto the stone? Dreading that step., lol.
  10. Hi guys n gals So, my girlfriend just surprised me, and told me she ordered me a pizza stone, and the big peel. Any tips for me? Do you heat thr stone up, and then place thr raw pie on top? I haven't done any research yet. Thanks, lets talk pizza. Stop cringing Crappyice....
  11. Lol, I think you might have thought I have eaten them before, never have actually. Hickory is my favorite, have cabinets, flooring, and a wall top that is hickory, I love the chocolate, and blonde color of it.
  12. I guess these landscapers are going green. *insert corny joke drum noises here* ba da chhh
  13. Down state in the southern tier it has rained practically everyday here. Crap weather in orange, and Sullivan counties. If it has been warm, and dry here, I am scared to see their idea of cold, and white, lol.
  14. Omg, I cannot imagine, we send our best. So sorry to hear this.
  15. Haha omg, NO the BETTER half! Thats too funny how that worked out.
  16. I have only shot one deer with the bow. It was about 5-7 yards, practically underneath me.
  17. I hear you. Super leary honestly. You know from winter chit chat that I work for a township. My boss is doing the same. All the new vehicles are 6.2 Superduty's. Although the new 6.7 is a good motor. The Colorado is not a bad duramax when deleted. I probably will stick with my 2L Escape for awhile, I really do love it. Pulls my ATV, and blasts through snow, and gets good fuel mileage. Also, its a lot of money for thr Dmax Colorado/ Canyon with decent luxaries inside. I have never been impressed with GM either.
  18. I like vehicle lights, replacing with LEDs, retrofitting vehicles with HID headlights parts, kayaking, ATVing, just altering vehicles of any sort, wildlife watching. Going for drives in my truck...
  19. My crappy Samsung Galaxy S8+ cannot focus like that pal, lol. That has to be WEIRD. We had a Cushman UTV at work years back. It had the shifter on the left side, sucked for me, not having a real left hand! I made due though, even if it traumatized my passengers, lol.
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