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Chef

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Everything posted by Chef

  1. Chef
    Very cool, I think in one way or another we all owe a lot to this forum, it’s really a great group of people. We all learn from each other. Even if it’s what not to do. Also I’m just thankful for the entertainment this site provides for those long sits in the stand Sent from my iPhone using Tapatalk
  2. Chef
    Like others have said I would avoid scents, especially being that it’s state land. Those deer have probably had every scent under the sun thrown at them. They are not stupid Sent from my iPhone using Tapatalk
  3. Chef
    You really shouldn’t talk about biz like that Sent from my iPhone using Tapatalk
  4. Chef
    I’m glad to see this thread resurfaced, I’m thinking about trying a Asian pot roast soon. Not sure what recipe I’m gunna use yet Sent from my iPhone using Tapatalk
  5. Chef
    Venny bottom round off the wolc special, sautéd broccolini annies Mac and cheese Sent from my iPhone using Tapatalk
  6. Chef
    Congrats!!!!! I knew you still had a few more hunts in you Sent from my iPhone using Tapatalk
  7. Chef
    Yea I have a higher end viper on my 6.5 creed and love it. It’s certainly overkill for any ranges I normally shoot but is very clear and a great scope Sent from my iPhone using Tapatalk
  8. Chef
    I can’t bring my self to sell them, I mean I guess I wouldn’t have too many rifles in the same caliber. Handguns on the other hand I do. I just enjoy them all Sent from my iPhone using Tapatalk
  9. Chef
    Yea I agree maybe even for a late 90’s model Wouldn’t that be something Sent from my iPhone using Tapatalk
  10. Chef
    It’s interesting you say that I kind of had a fight with the wife last night. She says I have too many guns and too much ammo. She says I should limit my self to buying 1 a year and I should think about selling some before I buy more. Let’s just say my reaction was not what she was expecting. I told her why don’t I sell you instead. She did. Not find it funny. Sent from my iPhone using Tapatalk
  11. Chef
    I’m not sure, I’m sure it was a mistake. Anyway let’s not derail this great thread I’m enjoying seeing how everyone treats their meat[emoji6] Sent from my iPhone using Tapatalk
  12. Chef
    There are so many things I want to say in response to this post, unfortunately many of them will get me banned from this forum. I will hint that a few of them had to do with the different size bullets you enjoy putting up a bucks A$$. Sent from my iPhone using Tapatalk
  13. Chef
    I actually laughed out loud from that one, loud enough I got a strange look from the wife Sent from my iPhone using Tapatalk
  14. Chef
    Why on earth would your shoot a deer 3 times with a 12ga slugs Sent from my iPhone using Tapatalk
  15. Chef
    Yea it’s for sure more like 45. 30 after they skim off the top Sent from my iPhone using Tapatalk
  16. Chef
    That’s probably not that far off. Figure after dressing the meat to bone/fat ratio is 45% meat and 55% bone, fat and other. Sent from my iPhone using Tapatalk
  17. Chef
    Over cooked a little but still good, came of the button I shot so its very tender Sent from my iPhone using Tapatalk
  18. Chef
    What would you consider a higher end rifle Sent from my iPhone using Tapatalk
  19. Chef
    Any further update on the scope I’m still on the fence Sent from my iPhone using Tapatalk
  20. Chef
    Germans lol Sent from my iPhone using Tapatalk
  21. Chef
    It’s always fun. You know the second that big buck walks out in front of you all the hard times will be worth it Sent from my iPhone using Tapatalk
  22. Chef
    Hahah Sent from my iPhone using Tapatalk
  23. Chef
    Are you able to hunt by their house Sent from my iPhone using Tapatalk
  24. Chef
    I’ve also noticed if you say the name of a village or hamlet within a town it reverts back to the larger town which I guess is ok Sent from my iPhone using Tapatalk
  25. Chef
    Yes that is correct they are soaked in a solution of tripolyphosphates. They will shrink when cooked, not brown when seared and they have a off almost chemical like taste. Sent from my iPhone using Tapatalk
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