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Chef

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Everything posted by Chef

  1. Chef
    Big dog arms in Roscoe right off of rt 17 But for what you are looking for fur fin and feather in Livingston manor.... also right off of rt 17 they have a ton of old guns Sent from my iPhone using Tapatalk
  2. Chef
    Just ordered the vortex pst Gen II 5x25 can’t wait to go to camp New Years weekend Sent from my iPhone using Tapatalk
  3. Chef
    Yea it’s too much lol. I’d spend max like 1300 I’m having a real hard time making up my mind lol. I wish there was somewhere I could see them side by side Sent from my iPhone using Tapatalk
  4. Chef
    Mowin you are talking about a brine not a cure. These are two different concepts. Sent from my iPhone using Tapatalk
  5. Chef
    I know right I make John look like a 2yr old lol Sent from my iPhone using Tapatalk
  6. Chef
    I figured that was the case here... I used to Correct people but now kind of feel like a ass when I do Sent from my iPhone using Tapatalk
  7. Chef
    Yes controlled temp and humidity. And old fridge can work great. Yes as mowin says you could do a brine and make pastrami. For a dry cure you would need a lot more time.... I’ve always wanted to do a venison dry cure but haven’t done it yet Sent from my iPhone using Tapatalk
  8. Chef
    How cured are we talking here? To make a bresola. Type cure ur would take months Sent from my iPhone using Tapatalk
  9. Chef
    Curing a piece of meat that large will take a month or so. Also do you have a safe place to do This ? Sent from my iPhone using Tapatalk
  10. Chef
    Pines Sent from my iPhone using Tapatalk
  11. Chef
    I’m not a religious man tf but for your mom I’ll give the praying thing a shot.... I hope all is well my friend Sent from my iPhone using Tapatalk
  12. Chef
    Yea I’m thinking the viper pst Gen II I don’t know why I’m just fixated on the leupold lrp other wise the decision would be easy Sent from my iPhone using Tapatalk
  13. Chef
    Fun, most likely won’t hunt with this gun, if I do it will be coyotes. Sent from my iPhone using Tapatalk
  14. Chef
    Problem being isn’t the NXS only available in sfp ? Sent from my iPhone using Tapatalk
  15. Chef
    So as some of you know I’m getting a new long range rifle. It’s coming time to pick out my optic and I’m having a hard time deciding between two. Do any of you have a opinion on the matter. In looking at the leupold vx3i lrp 8.5-25And the vortex pst gen 2. 5-25. Both in ffp and mil mil. I hear good and bad things about both but tend to respect the opinion of this community more than most. Thanks Sent from my iPhone using Tapatalk
  16. Chef
    Honestly you’re upset about it now, but truly you had a awesome season, you got into bow hunting, expanded the places you can hunt. Followed a target buck for weeks. Not only did you follow him on cameras, you managed to catch up with him, on your terms. Yes my friend you did not seal the deal. But so what you had a great season learned a lot, and had a stare down with your target buck on the ground. Pick your head up and realize you kicked ass my friend Sent from my iPhone using Tapatalk
  17. Chef
    Back in the stand really just watching, I have a bear tag lol but wanted to get out will do a small push to@jmp5008 around 10 Sent from my iPhone using Tapatalk
  18. Chef
    I’m not a bear guy either but I was thinking they same thing. My neighbor seems to think In the 5-600 range Sent from my iPhone using Tapatalk
  19. Chef
    Sent from my iPhone using Tapatalk
  20. Chef
    Left work early and came up to camp this afternoon decided to go check some cams... checked the one that I left over my opening day gut pile and got a surprise. Not once single yote but well over 100 pics of this guy Sent from my iPhone using Tapatalk
  21. Chef

    Deer carcass

    Chef replied to Just Lucky's topic in Deer Hunting

    Back where it came from With a trail cam on it Sent from my iPhone using Tapatalk
  22. Chef
    Just go clean it up Sent from my iPhone using Tapatalk
  23. Chef
    Don’t even entertain this guy he’s just say this to start with people Sent from my iPhone using Tapatalk
  24. Chef
    I watched this for fun, as someone with formal training this video is great anyone looking to learn to process their own should try and find more from this guy Sent from my iPhone using Tapatalk
  25. Chef
    Lol I’ll probably get a 308 upper at some point Sent from my iPhone using Tapatalk
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