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About reno223556

  • Rank
    Newbie Hunter

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Extra Info

  • Hunting Location
    Capital Region
  • Hunting Gun
    Winchester model 94 30-30
  • Bow
    Darton Spectra e

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  1. Id suggest making a paste with the koji. Add water and let it sit for three days on a rack. $75 at a local restaurant... near free at home. I wouldn't make another steak any other way. Thats my parents last cow. Scottish highland.
  2. I like to still hunt public land when its raining or windy. Ive had a few successful hunts under those conditions. If I feel like Ive made too much noise, Ill let out a small grunt. It worked last Friday.
  3. Koji dry aged steak. Look it up, and try it. Its easy and tastes excellent.
  4. Great pine bush bucks on cam... just haven't seen any yet. Good luck today. I'll be out later.
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